Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Almond Crescents with Raspberry Jam Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 81 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

These Almond Crescents with Raspberry Jam are delicate, buttery cookies flavored with almond extract and topped with a sweet raspberry jam center. Soft yet crisp, they are perfect for holiday treats or anytime you want a charming, nutty bite with a burst of fruity sweetness.

Ingredients

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1/2 cup finely chopped almonds

Filling and Topping

  • 1/2 cup raspberry jam
  • Powdered sugar for dusting

Instructions

  1. Cream Butter and Sugar: In a mixing bowl, beat the softened butter and powdered sugar together until the mixture becomes light and fluffy, ensuring a smooth base for your dough.
  2. Add Almond Extract: Mix in the almond extract thoroughly to infuse a subtle, aromatic almond flavor throughout the dough.
  3. Incorporate Dry Ingredients: Gradually add the all-purpose flour and the finely chopped almonds to the mixture, blending just until the dough forms a cohesive ball, careful not to overmix.
  4. Shape Crescents: Take portions of the dough and gently shape them into crescent forms, then place them evenly spaced on a baking sheet lined with parchment paper for even baking.
  5. Bake Cookies: Preheat your oven to 350°F (175°C) and bake the shaped cookies for 12-15 minutes, or until they turn a delicate golden color, indicating they are perfectly baked.
  6. Add Raspberry Jam: Once baked, let the cookies cool slightly. Using your finger or a small tool, press a shallow indentation into the center of each cookie, then fill each with a spoonful of raspberry jam for a sweet, fruity contrast.
  7. Dust with Powdered Sugar: Finally, dust the tops of the cookies generously with powdered sugar for an elegant finish and added sweetness before serving.

Notes

  • Ensure butter is softened to room temperature for easy creaming with sugar.
  • Be gentle when mixing the flour and almonds to avoid tough cookies.
  • Use high-quality raspberry jam for the best flavor impact.
  • Let the cookies cool enough so the jam doesn’t melt but is still soft to spread.
  • Store cookies in an airtight container to maintain freshness up to 5 days.

Find it online: https://slsrecipes.com/almond-crescents-with-raspberry-jam-recipe/