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Almond Chocolate Cheesecake Bliss Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 59 reviews
  • Author: Kimberly
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 25 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Almond Chocolate Cheesecake Bliss is a no-bake, creamy dessert featuring a crunchy almond and graham cracker crust, a luscious chocolate-infused cream cheese filling, and a delightful topping of toasted almonds and optional chocolate shavings. Perfectly chilled for hours to set, this cheesecake offers a rich, nutty flavor with a smooth, silky texture that will impress at any gathering.

Ingredients

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup finely chopped almonds
  • 1/3 cup unsalted butter, melted

Filling

  • 8 ounces cream cheese, softened
  • 1 teaspoon almond extract
  • 1/2 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 cup semisweet chocolate chips, melted and cooled

Toppings

  • 1/2 cup sliced almonds, toasted
  • Optional: chocolate shavings or a drizzle of melted chocolate

Instructions

  1. Prepare the Crust: In a medium bowl, combine graham cracker crumbs, finely chopped almonds, and melted butter. Mix until the mixture resembles wet sand, ensuring the butter coats the crumbs evenly.
  2. Form the Crust: Press the crumb mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Place the pan in the refrigerator to chill and set while preparing the filling.
  3. Make the Filling: In a separate bowl, beat softened cream cheese with granulated sugar until smooth and creamy. Add almond extract and mix well to incorporate the flavor.
  4. Whip the Cream: In another clean bowl, whip the heavy whipping cream until stiff peaks form, indicating it’s ready to be folded into the filling.
  5. Combine Filling and Chocolate: Gently fold the whipped cream into the cream cheese mixture, maintaining the airy texture. Then carefully fold in the melted and cooled semisweet chocolate chips until evenly mixed.
  6. Assemble the Cheesecake: Pour and spread the chocolate cream filling evenly over the chilled crust, smoothing the top with a spatula for a neat finish.
  7. Add Toppings: Sprinkle the toasted sliced almonds over the surface. Optionally, garnish with chocolate shavings or drizzle melted chocolate for decorative appeal.
  8. Chill to Set: Cover the cheesecake with plastic wrap or a lid. Refrigerate for at least 4 to 6 hours, preferably overnight, to allow the cheesecake to fully set and the flavors to meld.
  9. Serve: Carefully remove the springform ring from the pan. Slice into portions and serve chilled for a refreshing and rich dessert experience.

Notes

  • Use softened cream cheese for a smooth filling without lumps.
  • Allow melted chocolate to cool before folding, to avoid melting the whipped cream.
  • Press the crust firmly to prevent crumbling when slicing.
  • For best flavor and texture, refrigerate overnight.
  • Optional toppings add visual appeal and extra chocolate flavor but can be omitted if desired.
  • Ensure whipped cream forms stiff peaks for the lightest texture.

Find it online: https://slsrecipes.com/almond-chocolate-cheesecake-bliss-recipe/