Description

This Almond Cake is a delightful treat that combines the rich flavor of almonds with a moist, tender crumb. Perfect for any occasion, this easy-to-make cake is sure to impress your guests.

Ingredients

Dry Ingredients:

1 cup almond flour (finely ground)
½ cup all-purpose flour
1½ teaspoons baking powder
¼ teaspoon salt

Wet Ingredients:

¾ cup granulated sugar
½ cup unsalted butter (softened)
3 large eggs
1 teaspoon vanilla extract
½ teaspoon almond extract
½ cup whole milk

Topping:

¼ cup sliced almonds
powdered sugar for dusting (optional)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
Mix Dry Ingredients: In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt.
Cream Butter and Sugar: In a large bowl, cream the butter and sugar until light and fluffy.
Add Eggs and Flavorings: Beat in the eggs one at a time, then mix in vanilla and almond extracts.
Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, alternating with milk.
Bake: Pour batter into the pan, top with sliced almonds, and bake for 30–35 minutes until golden and a toothpick comes out clean.
Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving if desired.

Notes

For a gluten-free version, replace all-purpose flour with a gluten-free baking blend.
This cake pairs well with fresh berries or whipped cream.