Description

Indulge in these delicious Almond Butter Chocolate Chip Zucchini Bars that strike the perfect balance between decadent and nutritious. These bars are a delightful way to sneak some veggies into your dessert!

Ingredients

For the bars:

1 cup almond butter
½ cup maple syrup or honey
2 large eggs
1 teaspoon vanilla extract
1 cup finely grated zucchini (squeezed of excess moisture)
1 ½ cups almond flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
½ cup dark chocolate chips or chunks

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Instructions

Preheat the oven: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper.
Mix wet ingredients: In a large bowl, whisk together almond butter, maple syrup, eggs, and vanilla until smooth. Stir in grated zucchini.
Add dry ingredients: Incorporate almond flour, baking soda, cinnamon, and salt into the mixture. Fold in chocolate chips.
Bake: Pour the batter into the pan and bake for 25–30 minutes until golden and a toothpick comes out clean. Cool before slicing.

Notes

These bars are naturally gluten-free.
For a dairy-free option, use dairy-free chocolate chips.
Store leftovers in the fridge for up to 5 days or freeze for longer storage.