Description

These Alfredo Chicken Wings are a delightful twist on classic chicken wings, coated in a creamy Alfredo sauce and baked to perfection. A perfect appetizer for any occasion!

Ingredients

For the Chicken Wings:

2 pounds chicken wings (split and tips removed)
1 tablespoon olive oil
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon black pepper

For the Alfredo Sauce:

1/2 cup heavy cream
3 tablespoons unsalted butter
3 garlic cloves (minced)
3/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg (optional)
2 tablespoons chopped fresh parsley

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Instructions

Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper or foil.
Prepare the chicken wings: In a large bowl, toss the wings with olive oil, garlic powder, salt, and pepper. Arrange them on the baking sheet and bake for 40–45 minutes.
Make the Alfredo sauce: Melt butter in a saucepan, add garlic, cream, Parmesan, and nutmeg. Stir until smooth.
Coat the wings: Toss the baked wings with the Alfredo sauce until fully coated.
Serve: Garnish with parsley and serve hot.

Notes

For a spicy kick, add red pepper flakes to the Alfredo sauce.
Air frying the wings is an option for a crispier texture.