Description

This Alfredo Chicken Wings recipe offers a delicious twist on classic wings by smothering them in a creamy, garlicky Alfredo sauce made with butter, heavy cream, and Parmesan cheese. Baked to crispy perfection and tossed in a rich sauce, these wings make a perfect appetizer or main dish for any gathering.

Ingredients

Chicken Wings

2 lb chicken wings
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder

Alfredo Sauce

1/4 cup butter
1 cup heavy cream
2 garlic cloves, minced
1 cup shredded Parmesan cheese

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Instructions

Prepare Wings: Preheat your oven to 400°F (200°C). In the meantime, season the chicken wings evenly with salt, black pepper, and garlic powder. Line a baking sheet with parchment paper, then arrange the wings in a single layer to ensure even cooking.
Bake Wings: Place the baking sheet in the preheated oven and bake the wings for 40 minutes, allowing them to become crispy and thoroughly cooked.
Make Alfredo Sauce: While the wings bake, melt the butter in a small pot over medium heat. Add the minced garlic and stir for about a minute to release the aroma. Pour in the heavy cream and bring the mixture to a gentle simmer while stirring continuously. Gradually add the shredded Parmesan cheese and stir until the sauce is smooth and slightly thickened. Remove the sauce from heat.
Toss Wings in Sauce: Once wings are done baking, transfer them to a large bowl. Pour the warm Alfredo sauce over the wings and toss thoroughly to coat each piece with the creamy sauce.
Serve: Serve the Alfredo chicken wings immediately while hot. Optionally, you can pour the sauce on top of the wings instead of tossing before serving.

Notes

For extra crispy wings, you can broil them for an additional 2-3 minutes after baking, watching carefully to avoid burning.
Use freshly grated Parmesan cheese for best flavor and smooth sauce texture.
Garlic powder in the wings and fresh garlic in the sauce add layered garlic flavor — do not omit both.
Serve with celery sticks and blue cheese or ranch dressing for a classic wings experience.
Leftover wings can be refrigerated for up to 3 days; reheat gently in an oven to preserve crispiness.