Description
This tangy and creamy Alabama White Sauce is a must-have for your BBQ gatherings. Perfect for drizzling over grilled chicken or pulled pork, or as a zesty dip for fries and veggies.
Ingredients
Sauce:
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon horseradish (prepared, not creamy)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions
- In a medium bowl, whisk together mayonnaise, apple cider vinegar, and lemon juice until smooth.
- Stir in horseradish, Dijon mustard, and Worcestershire sauce.
- Add black pepper, salt, garlic powder, onion powder, and cayenne if using.
- Mix well until fully combined. Refrigerate for at least 1 hour before serving to let the flavors meld. Serve chilled.
Notes
- Great on grilled chicken, pulled pork, or as a tangy dip for fries and veggies.
- Store in an airtight container in the fridge for up to 1 week.
