Description

Alabama White Sauce is a tangy and creamy barbecue sauce made with mayonnaise, apple cider vinegar, and a blend of spices. Originating from northern Alabama, this unique white sauce is perfect for grilled or smoked chicken, providing a zesty and flavorful twist on traditional barbecue sauces.

Ingredients

Alabama White Sauce Ingredients

1 cup mayonnaise
¼ cup apple cider vinegar
1 Tbsp prepared horseradish
2 tsp Dijon mustard
2 tsp Worcestershire sauce
1 Tbsp brown sugar
1 tsp garlic powder
1 tsp onion powder
1 tsp freshly cracked black pepper
½ tsp salt
⅛ tsp cayenne pepper

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Instructions

Gather Ingredients. Collect all the ingredients listed for the Alabama White Sauce to ensure you have everything prepared and measured for seamless mixing.
Combine Ingredients. Place the mayonnaise, apple cider vinegar, prepared horseradish, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, black pepper, salt, and cayenne pepper into a medium-sized mixing bowl.
Whisk Together. Using a whisk, mix all the ingredients thoroughly until the sauce is fully combined and smooth, ensuring all flavors are well integrated.
Serve or Store. Use the Alabama White Sauce immediately to dress grilled or smoked meats, or store it in an airtight container in the refrigerator for 1-2 weeks for later use.

Notes

The sauce can be refrigerated for up to 2 weeks in an airtight container without losing flavor.
Adjust the cayenne pepper to your preferred level of heat.
This sauce pairs exceptionally well with smoked or grilled chicken.
Stir well before serving if stored for a period, as separation may occur.