Description
Crispy and flavorful Air Fryer Zucchini Fritters made with fresh grated zucchini, Parmesan cheese, and herbs. These light and healthy fritters are quick to prepare, perfect as a snack or side dish, and cooked to golden perfection using an air fryer for a healthier alternative to traditional frying.
Ingredients
Fritter Mixture
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
For Cooking
- Cooking spray
Instructions
- Prepare Zucchini: Wash and grate the zucchini, then squeeze out the excess moisture thoroughly using a clean kitchen towel to prevent soggy fritters.
- Make Batter: In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped fresh dill or parsley, salt, and pepper until a thick batter forms.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking.
- Shape Fritters: Form the mixture into patties roughly half an inch thick to promote even cooking and crispiness.
- Prepare Basket: Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer, avoiding overcrowding for consistent air circulation.
- Cook Fritters: Air fry the fritters for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.
Notes
- Make sure to squeeze out as much moisture from the zucchini as possible to avoid watery fritters.
- Herbs can be substituted based on preference; parsley adds a fresh flavor while dill gives a slightly tangy note.
- Serve hot with a dipping sauce like sour cream or tzatziki for extra flavor.
- Do not overcrowd the air fryer basket to allow proper air circulation and crisping.
- Cooking times may vary slightly depending on the air fryer model.
