If you crave a crispy, flavorful snack that feels light and fresh, then this Air Fryer Zucchini Fritters Recipe is about to become your new go-to. Combining tender zucchini with the nutty richness of Parmesan and fragrant herbs, these fritters offer a perfect balance of taste and texture. Thanks to the air fryer, you get all the golden crunch with far less oil, making them healthier without sacrificing their irresistible crispiness. Whether as an appetizer, side, or quick snack, these fritters bring a burst of garden freshness to your table.
Ingredients You’ll Need
The magic of this recipe lies in its simple, fresh ingredients that each play a vital role. From providing moisture and binding power to flavor and crunch, these essentials come together effortlessly to create delightful zucchini fritters.
- 2 cups grated zucchini: The star of the show, fresh zucchini offers moisture and a mild sweetness that’s perfect for fritters.
- 1/2 cup all-purpose flour: This helps bind the fritter ingredients into a sturdy, holdable patty.
- 2 large eggs: Eggs add structure and richness, ensuring the fritters set perfectly while staying tender.
- 1/4 cup grated Parmesan cheese: Parmesan brings savory depth and a subtle nuttiness for extra flavor oomph.
- 1 tsp garlic powder: Garlic powder infuses these fritters with a warm, aromatic boost that’s just right.
- 2 tbsp chopped fresh dill or parsley: Fresh herbs brighten the dish with vibrant, garden-like notes.
- Salt and pepper to taste: Essential for seasoning, these enhance all the natural flavors.
- Cooking spray: A light spritz helps achieve that golden crisp without excess oil.
How to Make Air Fryer Zucchini Fritters Recipe
Step 1: Prepare the Zucchini
Start by washing and grating your zucchini. Be sure to squeeze out as much moisture as possible with a clean kitchen towel or cheesecloth—this step is key to preventing soggy fritters and ensuring a crispy texture.
Step 2: Mix the Batter
In a mixing bowl, combine your well-drained zucchini with all-purpose flour, eggs, grated Parmesan, garlic powder, fresh herbs, salt, and pepper. Stir gently until everything comes together into a thick, cohesive batter. This mixture should be moist but firm enough to hold its shape when formed into patties.
Step 3: Heat the Air Fryer
Preheat your air fryer to 375°F (190°C). Preheating ensures that your fritters start cooking immediately and helps achieve that beautiful golden crust we all love.
Step 4: Shape the Fritters
Use your hands or a spoon to shape the zucchini batter into patties about half an inch thick. Keeping them uniform in size helps them cook evenly through and develop a perfect crunch on the outside.
Step 5: Arrange and Prepare for Cooking
Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the fritters in a single layer, making sure not to overcrowd the basket. This allows the hot air to circulate freely around each fritter for even cooking.
Step 6: Air Fry to Crispy Perfection
Cook the fritters for 10 to 12 minutes, flipping halfway through to ensure both sides develop a beautiful golden color and satisfying crunch. Once cooked, remove and let them cool slightly before serving.
How to Serve Air Fryer Zucchini Fritters Recipe
Garnishes
These fritters are incredible on their own, but a dollop of Greek yogurt or sour cream with a sprinkle of fresh dill or chives takes them to the next level. A squeeze of lemon juice over top adds a refreshing zing that complements the zucchini wonderfully.
Side Dishes
Pair your zucchini fritters with a simple mixed greens salad, roasted vegetables, or even a hearty grain like quinoa. They also make a delightful side to grilled chicken or fish, adding a crispy, herby contrast to protein dishes.
Creative Ways to Present
For a fun twist, serve these fritters as sliders with a smear of garlic aioli and lettuce on mini buns. You can also stack them with layers of avocado and tomato for a vibrant veggie tower perfect for entertaining.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. They remain tasty and maintain much of their crispness, making for a quick snack or side later on.
Freezing
To freeze, lay the fritters on a baking sheet in a single layer and freeze until solid. Then transfer them to a freezer-safe bag or container. Frozen fritters keep well for up to 2 months and can be air fried straight from frozen.
Reheating
Reheat leftovers or frozen fritters in the air fryer at 350°F (175°C) for about 3 to 5 minutes until warmed through and crisp again. Avoid the microwave to keep that delightful crunch intact.
FAQs
Can I use different herbs in this recipe?
Absolutely! While dill and parsley shine in this Air Fryer Zucchini Fritters Recipe, you can experiment with basil, cilantro, or chives to match your flavor mood or what’s fresh on hand.
Do I need to peel the zucchini?
No need to peel. The skin adds texture, color, and nutrients to your fritters, plus it holds the patties together nicely.
What if my zucchini is very watery?
Extra watery zucchini can make the batter too loose. Be sure to squeeze out as much moisture as possible; if still wet, add a touch more flour to help bind everything.
Can I bake the fritters instead of using an air fryer?
Yes, you can bake them at 400°F (200°C) on a greased baking sheet for about 15-18 minutes, flipping halfway through for even crisping.
Are these fritters gluten-free?
To make them gluten-free, substitute the all-purpose flour with a gluten-free flour blend that can provide similar binding properties.
Final Thoughts
I hope this Air Fryer Zucchini Fritters Recipe adds a fresh and crispy favorite to your recipe collection. They are simple to make, packed with flavor, and perfect for sharing with family and friends. Give them a try and enjoy that satisfying crunch paired with vibrant, herby goodness—you won’t be disappointed!
Print
Air Fryer Zucchini Fritters Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 fritters (servings)
- Category: Snack
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
Crispy and flavorful Air Fryer Zucchini Fritters made with fresh grated zucchini, Parmesan cheese, and herbs. These light and healthy fritters are quick to prepare, perfect as a snack or side dish, and cooked to golden perfection using an air fryer for a healthier alternative to traditional frying.
Ingredients
Fritter Mixture
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1 tsp garlic powder
- 2 tbsp chopped fresh dill or parsley
- Salt and pepper to taste
For Cooking
- Cooking spray
Instructions
- Prepare Zucchini: Wash and grate the zucchini, then squeeze out the excess moisture thoroughly using a clean kitchen towel to prevent soggy fritters.
- Make Batter: In a mixing bowl, combine the drained zucchini with flour, eggs, Parmesan cheese, garlic powder, chopped fresh dill or parsley, salt, and pepper until a thick batter forms.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure even cooking.
- Shape Fritters: Form the mixture into patties roughly half an inch thick to promote even cooking and crispiness.
- Prepare Basket: Lightly spray the air fryer basket with cooking spray and arrange the fritters in a single layer, avoiding overcrowding for consistent air circulation.
- Cook Fritters: Air fry the fritters for 10-12 minutes, flipping halfway through, until they are golden brown and crispy on both sides.
Notes
- Make sure to squeeze out as much moisture from the zucchini as possible to avoid watery fritters.
- Herbs can be substituted based on preference; parsley adds a fresh flavor while dill gives a slightly tangy note.
- Serve hot with a dipping sauce like sour cream or tzatziki for extra flavor.
- Do not overcrowd the air fryer basket to allow proper air circulation and crisping.
- Cooking times may vary slightly depending on the air fryer model.
