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There is nothing quite like starting your day with a toast that feels indulgent yet light, creamy yet fresh. The Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe brings a delightful harmony between rich custard made from Greek yogurt and eggs, sweet honey, and the bright burst of fresh berries. It’s a quick, impressive breakfast or brunch that feels special without any fuss. This recipe elevates your ordinary toast into a perfect bite of creamy, sweet, fruity goodness with just the help of your air fryer and a handful of simple ingredients.

A clean, light wooden surface with a neatly arranged flat lay of the main ingredients for air fryer yogurt custard toast: a ceramic bowl of smooth, creamy white Greek yogurt; a small glass jar of golden honey glistening under soft light; a cracked white egg in a small clear bowl showing the bright yellow yolk; a handful of plump, deep blue blueberries scattered delicately; two fresh strawberries, halved and thinly sliced, vibrant red with green leafy tops; four thick, golden brioche bread slices stacked artistically with soft, fluffy texture visible; a small fine sieve dusting a gentle cloud of powdered sugar nearby. Natural daylight highlights the contrasting colors and textures — creamy, juicy, fluffy, and shiny — styled with minimalist white ceramic dishes and a rustic linen napkin folded softly to one side. Overhead shot, top down view, flat lay photography, professional food styling --ar 1:1 --q 2 --s 750 --v 6.1

Ingredients You’ll Need

The magic of the Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe lies in its beautifully straightforward ingredients. Each component plays a key role: creamy Greek yogurt provides a tangy base, honey adds natural sweetness, eggs create that silky custard texture, and the fresh fruit brings vibrant color and juicy freshness that wakes up your taste buds.

1 cup Greek yogurt: Choose full-fat for creamier custard and richer flavor.
3 tablespoons honey (or 2 tablespoons maple syrup): Natural sweeteners that blend perfectly with the tartness of yogurt.
1 large egg: This binds the custard, giving it a smooth yet firm texture.
¼ cup blueberries: Little bursts of juiciness and antioxidants to brighten each bite.
2 strawberries, sliced: Adds a lovely red color and fresh, mild sweetness.
4 slices brioche bread: The ideal bread choice for custard toast because of its buttery softness and slight sweetness.
1 tablespoon powdered sugar (for topping): A delicate dusting to add elegance and extra sweetness.

How to Make Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe

Step 1: Prepare the Custard Mixture

Start by whisking together the Greek yogurt, honey (or maple syrup), and the large egg in a bowl. Make sure to combine these ingredients until the mixture is smooth and uniform with no lumps. This mixture will form the creamy custard base that soaks into the brioche, giving it that luscious texture we’re aiming for.

Step 2: Assemble the Toast

Place each slice of brioche onto a baking sheet or flat surface. Gently spread a generous amount of the yogurt custard mixture evenly over the top of each slice, making sure every corner is covered for even custard infusion during cooking. Then, scatter the blueberries and strawberry slices on top—don’t be shy, the fruit adds both flavor and beauty.

Step 3: Air Fry Your Toast

Preheat your air fryer to 350°F (175°C). Carefully place the custard-topped brioche slices inside the basket, ensuring they are not overlapping. Cook for about 8 to 10 minutes until the custard is set and the edges of the bread start to turn golden brown. The air fryer works beautifully here, creating a delicate crust while keeping the custard perfectly creamy inside.

Step 4: Final Touches

Once done, remove the toast from the air fryer and let it cool briefly for about a minute. Dust the tops with powdered sugar for a lovely finishing touch that adds a subtle sweetness and a touch of elegance to this wonderfully simple breakfast treat.

How to Serve Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe

Garnishes

For extra flair, consider adding a sprig of fresh mint or a light drizzle of honey on top just before serving. A sprinkle of chia seeds or crushed nuts can also add a wonderful crunch, complementing the creamy custard perfectly. These little touches take the dish from delicious to absolutely unforgettable.

Side Dishes

To round out your meal, pair the Air Fryer Yogurt Custard Toast with a vibrant green smoothie or a cup of freshly brewed coffee or tea. A small bowl of mixed fresh fruit or a handful of crunchy granola on the side brings varied textures and keeps the meal light yet satisfying.

Creative Ways to Present

Serve the toast on a rustic wooden board or a colorful plate to make the colors pop. Layer the fruit artistically and serve with small bowls of extra honey or nut butter for dipping. For brunch gatherings, cut the toast into smaller, bite-sized pieces and arrange them buffet-style to impress your guests effortlessly.

Make Ahead and Storage

Storing Leftovers

Since this toast is best enjoyed fresh, leftovers should be stored in an airtight container in the refrigerator. Keep the custard toast chilled and consume within 1 to 2 days for best texture and flavor. The custard may slightly firm up in the fridge, but reheating can bring back its creamy nature.

Freezing

If you want to freeze the custard toast, it’s best to do so before cooking. Assemble the toast with custard and fruit, then wrap each slice tightly in plastic wrap and place into a freezer-safe bag. Freeze for up to one month. When ready, thaw overnight in the fridge and cook as directed in the air fryer.

Reheating

To reheat, use your air fryer at 325°F (160°C) for 3 to 5 minutes or until warmed through. This will refresh the custard’s softness while maintaining the slightly crispy edges. Alternatively, a quick microwave zap works in a pinch but may soften the bread more.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While Greek yogurt is preferred for its thickness and richness, you can substitute regular yogurt, but the custard may be less creamy and looser. Straining regular yogurt with a cheesecloth beforehand can help achieve a similar consistency.

What kind of bread works best for this recipe?

Brioche is ideal because of its buttery softness and mild sweetness, but challah or a thick-cut white bread also work well to absorb the custard without falling apart.

Can I use frozen fruit instead of fresh fruit?

Fresh fruit is recommended for the best texture and flavor, but if using frozen, make sure to thaw and drain excess moisture to avoid soggy toast. Add the fruit after cooking to preserve freshness.

Is the air fryer necessary, or can I bake this in a regular oven?

You can bake the custard toast in a conventional oven at 350°F (175°C) for 10-12 minutes or until set. The air fryer simply speeds up cooking time and creates a slightly crispier crust.

Can this recipe be made dairy-free?

To make it dairy-free, use a plant-based yogurt such as coconut or almond milk yogurt and opt for maple syrup as the sweetener. Keep in mind the texture and flavor may differ slightly from the traditional version.

Final Thoughts

I genuinely hope you give the Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe a try soon because it’s a beautiful way to transform simple ingredients into something truly special. Whether you’re feeding yourself a peaceful weekend brunch or delighting guests with a stunning breakfast, this custard toast offers a perfect blend of creamy, sweet, and fresh flavors that feel comforting and indulgent all at once. Happy cooking and even happier eating!

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Air Fryer Yogurt Custard Toast with Fresh Fruit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 59 reviews

Author: Kimberly
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 4 servings
Category: Breakfast
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Print Recipe

Description

This Air Fryer Yogurt Custard Toast recipe delivers a delightful blend of creamy Greek yogurt custard and fresh berries atop golden brioche bread. Perfect for a quick breakfast or a sweet snack, it combines the tanginess of yogurt with the natural sweetness of honey and fruit, all cooked to perfection in the air fryer for a unique twist on traditional custard toast.

Ingredients

Custard Mixture

1 cup Greek yogurt
3 tablespoons honey (or substitute with 2 tablespoons maple syrup)
1 large egg
¼ cup blueberries
2 strawberries (cut in half and thinly sliced)

Toast

4 slices brioche bread slices
1 tablespoon powdered sugar (for topping)

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Instructions

Prepare the Custard Mixture: In a medium bowl, whisk together the Greek yogurt, honey (or maple syrup), and the large egg until smooth and well combined. Gently fold in the blueberries and sliced strawberries to evenly distribute the fruit.
Assemble the Toast: Place the brioche bread slices on a clean surface. Spoon the yogurt custard mixture evenly over each slice, making sure the fruit is visible and distributed across the top.
Preheat the Air Fryer: Set your air fryer to 350°F (175°C) and let it preheat for about 3 minutes to ensure even cooking.
Cook the Toast: Carefully place the custard-topped brioche slices into the air fryer basket. Air fry for 8-10 minutes, or until the custard mixture is set and the edges of the bread are golden and slightly crisp.
Serve: Remove the toast from the air fryer and let it cool for a minute. Sprinkle the tops with powdered sugar for a finishing touch. Serve warm and enjoy your creamy, fruity custard toast.

Notes

You can substitute the brioche bread with challah or any thick, soft bread for a similar texture.
If you prefer a dairy-free option, use a plant-based yogurt but note that the custard consistency may vary.
Adjust the sweetness by modifying the amount of honey or maple syrup according to your taste.
Ensure not to overload the air fryer basket to allow even air circulation and cooking.
For added flavor, sprinkle cinnamon or nutmeg on top before air frying.