Description
Learn how to make crispy and flavorful Air Fryer Tortilla Chips at home with this easy recipe. These chips are perfect for snacking or serving with your favorite dips!
Ingredients
Corn Tortilla Chips:
- 6 small corn tortillas
- 1 tbsp olive oil or cooking spray
- 1/2 tsp sea salt
Optional Seasonings:
- 1/4 tsp chili powder
- 1/4 tsp garlic powder
- 1/4 tsp lime zest
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 350°F.
- Cut and Coat Tortillas: Stack the tortillas and cut them into triangle-shaped chips. Toss with olive oil and season with salt and optional seasonings.
- Air Fry: Arrange the chips in a single layer in the air fryer basket. Cook for 5–6 minutes, shaking halfway through.
- Cool and Serve: Let the chips cool slightly before serving.
Notes
- Try using flour tortillas for a softer texture.
- Best when consumed fresh but can be stored for up to 2 days.
- Pair with salsa, guacamole, or queso for a delicious snack.
