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Air Fryer Southwest Chicken Burritos Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 burritos
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Southwestern American

Description

These Air Fryer Southwest Chicken Burritos are a quick and delicious meal featuring shredded rotisserie chicken blended with creamy cheese, black beans, sweet corn, diced tomatoes, and savory taco seasoning, all wrapped in soft flour tortillas and air fried to crispy perfection. Ready in just 20 minutes, they make a perfect weeknight dinner with a flavorful Southwest twist.

Ingredients

Filling

  • 2 cups shredded rotisserie chicken
  • 1 package (8 ounces) cream cheese, room temperature
  • 1½ cups sharp cheddar cheese, shredded
  • 1 cup black beans, drained and rinsed
  • 1 can (15.25 ounces) sweet corn, drained
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 2 tablespoons taco seasoning
  • 1 cup fresh pico de gallo

Assembly

  • 6 flour tortillas, burrito size
  • Cooking spray
  • Sour cream, for garnish
  • Additional pico de gallo, for garnish

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F to ensure it reaches the optimal temperature for cooking the burritos evenly and getting the tortillas crispy.
  2. Prepare Filling: In a large bowl, combine shredded rotisserie chicken, cream cheese, shredded sharp cheddar cheese, black beans, sweet corn, diced tomatoes, taco seasoning, and fresh pico de gallo. Stir thoroughly until all ingredients are well incorporated forming a creamy, flavorful mixture.
  3. Assemble Burritos: Place one burrito-sized flour tortilla on a flat surface. Scoop approximately 1 cup of the filling mixture into the center of the tortilla. Fold in the sides over the filling, then starting at the bottom, roll tightly up to enclose the filling completely, ensuring the burrito stays secure and doesn’t unravel during cooking.
  4. Prepare for Air Frying: Lightly spray the outside of each burrito with cooking spray. This will help the tortilla crisp up beautifully in the air fryer.
  5. First Air Fry: Place the burritos in the preheated air fryer basket or tray without overcrowding them. Air fry for 5 minutes at 400°F. The exact number depends on the size of your air fryer, so cook in batches if necessary.
  6. Flip and Finish Air Frying: Carefully flip each burrito over, spray the other side with cooking spray, and air fry for an additional 5 minutes until the tortillas are golden and crispy on all sides.
  7. Serve: Remove the burritos from the air fryer and serve immediately while warm. Garnish with additional fresh pico de gallo and a dollop of sour cream for a fresh, creamy finish.

Notes

  • For extra spice, add chopped jalapeños or a splash of hot sauce to the filling mixture.
  • Use a thermometer to ensure the internal temperature reaches at least 165°F for safe reheating if using pre-cooked chicken.
  • Make sure to not overcrowd the air fryer basket to allow even cooking and crispiness.
  • Substitute flour tortillas with gluten-free tortillas if desired.
  • Leftover burritos can be stored wrapped in foil and refrigerated for up to 3 days and reheated in the air fryer for best texture.

Find it online: https://slsrecipes.com/air-fryer-southwest-chicken-burritos-recipe/