Description
This Air Fryer Sliced Potatoes recipe offers a quick and easy way to make crispy, flavorful potato slices using minimal oil. Perfect as a snack or a side dish, the potatoes are seasoned with garlic powder, paprika, salt, and pepper, then air fried to golden perfection, delivering a healthier alternative to traditional fried potato dishes.
Ingredients
Potatoes
- 4 large potatoes, sliced thin
Seasoning & Oil
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and allow it to preheat to ensure even cooking and crispy results.
- Prepare the Potatoes: In a large mixing bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper, making sure each slice is evenly coated with the seasonings.
- Arrange in the Air Fryer Basket: Lay the seasoned potato slices in a single layer inside the air fryer basket to allow hot air to circulate evenly around each slice.
- Cook the Potatoes: Air fry the potatoes for 15-20 minutes. Shake the basket halfway through cooking to ensure all sides crisp up evenly and turn golden brown.
- Garnish and Serve: Once cooked to a crispy, golden finish, transfer the potatoes to a serving dish, garnish with fresh parsley if desired, and serve immediately for the best taste and texture.
Notes
- For extra crispiness, try slicing the potatoes as thinly as possible.
- Do not overcrowd the air fryer basket; cooking in batches may be necessary.
- Customize the seasoning by adding chili powder or rosemary for different flavor profiles.
- If you prefer, swap olive oil with avocado oil for a mild taste and higher smoke point.
- These potatoes are best served immediately to maintain their crisp texture.
