Description

Crispy and flavorful air fryer sliced potatoes seasoned with garlic powder, paprika, salt, and pepper. Perfect as a quick and healthy side dish, these potatoes come out golden and crispy with minimal oil using the air frying method.

Ingredients

Main Ingredients

4 medium potatoes, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
1/2 tsp paprika
Salt and pepper, to taste
Fresh parsley, for garnish (optional)

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Instructions

Preheat the air fryer: Preheat your air fryer to 375°F (190°C) to ensure an even cooking temperature for crispy potatoes.
Season the potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper until they are evenly coated with the seasoning and oil.
Arrange in air fryer basket: Place the potatoes in a single layer inside the air fryer basket. If necessary, cook in batches to avoid overcrowding and ensure crispiness.
Air fry the potatoes: Cook the potatoes for 15 to 20 minutes, shaking the basket halfway through the cooking time to promote even crisping on all sides.
Garnish and serve: Once golden and crispy, remove the potatoes from the basket and garnish with freshly chopped parsley if desired. Serve hot and enjoy your delicious air fryer sliced potatoes.

Notes

Ensure potatoes are sliced evenly for consistent cooking.
Do not overcrowd the air fryer basket to maintain crispiness.
Adjust seasoning to personal taste.
Use fresh parsley or your favorite herbs for extra flavor.
Cooking time may vary slightly based on air fryer model and potato thickness.