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Air Fryer Salmon Bites with Garlic Cream Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 86 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and tender Air Fryer Salmon Bites served with a rich and creamy garlic cream sauce, perfect as a quick appetizer or a flavorful main dish. Ready in just 20 minutes, this recipe combines the health benefits of salmon with the convenience of air frying and a luscious homemade sauce.

Ingredients

Salmon Bites

  • 1 lb fresh salmon, cut into bite-sized cubes
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1/2 teaspoon paprika (optional)

Garlic Cream Sauce

  • 1/4 cup unsalted butter
  • 3 cloves garlic, minced
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice
  • Salt and pepper, to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C). Prepare the basket by lightly spraying it with cooking spray or brushing with olive oil to prevent sticking.
  2. Prepare the Salmon Bites: Toss the salmon cubes with olive oil, salt, pepper, and paprika if using. Arrange them in a single layer in the air fryer basket to ensure even cooking.
  3. Air Fry the Salmon: Cook the salmon bites for 7-10 minutes, flipping halfway through the cooking time. Cook until they are golden brown and reach an internal temperature of 145°F (63°C).
  4. Make the Garlic Cream Sauce: While the salmon cooks, melt the butter in a small saucepan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant without browning.
  5. Simmer the Sauce: Stir in the heavy cream and lemon juice, then simmer for 2-3 minutes until the sauce thickens slightly.
  6. Season the Sauce: Add salt and pepper to taste, then remove the sauce from heat.
  7. Combine and Garnish: Drizzle the garlic cream sauce over the cooked salmon bites and garnish with freshly chopped parsley for a burst of color and flavor.
  8. Serve: Serve the salmon bites immediately as an appetizer or alongside your favorite sides for a complete meal.

Notes

  • For best results, ensure salmon pieces are uniform in size for even cooking.
  • If you don’t have an air fryer, salmon bites can be cooked in a skillet over medium-high heat for about 3-4 minutes per side.
  • Adjust paprika amount or omit it for less spice or different flavor profiles.
  • The garlic cream sauce can be made ahead and gently reheated before serving.
  • Check the internal temperature of salmon with a meat thermometer to ensure safety and optimal texture.

Find it online: https://slsrecipes.com/air-fryer-salmon-bites-with-garlic-cream-sauce-recipe/