Description

This Air Fryer Pizza Bagels recipe is a quick and delicious way to enjoy a classic pizza flavor in a convenient bagel form. Perfectly toasted bagels topped with zesty pizza sauce, melted mozzarella cheese, and savory pepperoni cooked to perfection in the air fryer. Ready in just about 10 minutes, this snack or meal is ideal for busy days or casual gatherings.

Ingredients

Bagel Base

2 bagels (preferably plain or everything bagels)

Toppings

4 tablespoons pizza sauce
16 pepperoni slices
3-4 ounces shredded mozzarella cheese
Other toppings of your choice (e.g., sliced olives, diced bell peppers, mushrooms, onions)

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Instructions

Prepare Bagels: Cut the bagels in half horizontally, creating four halves. Spread about 1 tablespoon of pizza sauce evenly over each bagel half to create a flavorful base.
Add Toppings: Arrange the pepperoni slices evenly atop the sauce on each bagel half. Sprinkle shredded mozzarella cheese generously over the pepperoni, then add any additional toppings you prefer.
Preheat Air Fryer: Set your air fryer to 380°F (193°C) and allow it to preheat for a few minutes to ensure even cooking.
Air Fry Pizza Bagels: Place the prepared bagels in the air fryer basket in a single layer. Cook for 4 to 7 minutes, or until the cheese has melted completely and is slightly browned, and the bagels are toasted to your liking.
Cool and Serve: Carefully remove the pizza bagels from the air fryer. Let them cool for about one minute before serving to enjoy the best texture and flavor.

Notes

You can customize the toppings to suit your taste, including vegetables or different meats.
If your bagels are very thick, you may need to add an extra minute or two to cooking time.
Ensure not to overcrowd the air fryer basket to allow proper air circulation.
For a crispier crust, you can toast the bagels separately before adding the toppings.
Leftover pizza bagels can be reheated in the air fryer for 2-3 minutes to restore crispness.