Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Pineapple with Honey and Cinnamon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 41 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Description

Delight in the tropical sweetness of air-fried pineapple, perfectly caramelized with a touch of honey, cinnamon, and lemon. This quick and easy recipe uses an air fryer to create a warm, golden-brown dessert or snack that’s bursting with flavor and can be enjoyed by the whole family.


Ingredients

Fresh Pineapple

  • 1 fresh pineapple, peeled, cored, and sliced

Coating Mixture

  • 1 tablespoon honey or maple syrup
  • ½ teaspoon ground cinnamon (optional)
  • 1 teaspoon lemon juice (optional)
  • Pinch of salt (optional)


Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure an even cooking temperature for perfectly caramelized pineapple slices.
  2. Prepare Pineapple: Peel the pineapple, core it carefully, and slice it into rings or wedges, depending on your preference.
  3. Make Honey Mixture: In a small bowl, combine honey or maple syrup with ground cinnamon and lemon juice if using; this mixture adds sweetness and a slight tang which enhances the pineapple’s flavor.
  4. Coat Pineapple Slices: Lightly brush or toss the pineapple slices with the honey-cinnamon-lemon mixture, ensuring an even coating for caramelization.
  5. Arrange in Air Fryer: Place the coated pineapple slices in a single layer inside the air fryer basket so they cook evenly without overlapping.
  6. Air Fry the Pineapple: Cook the slices for about 10-12 minutes at 375°F (190°C), flipping them halfway through to achieve an even golden-brown caramelization on both sides.
  7. Serve Warm: Once caramelized and tender, remove the pineapple slices from the air fryer and serve immediately while warm for the best flavor and texture.

Notes

  • Use a ripe pineapple for the best natural sweetness and flavor.
  • The cinnamon and lemon juice are optional but provide a lovely balance of spice and acidity.
  • Be careful not to overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking.
  • Serve as a warm dessert on its own or with a scoop of vanilla ice cream for an indulgent treat.
  • Store any leftovers in an airtight container in the refrigerator and reheat gently before eating.