Description
This Air Fryer Pineapple recipe offers a quick and delicious way to enjoy caramelized, juicy pineapple with minimal effort. Lightly sweetened and spiced with cinnamon, these golden pineapple rings or chunks are perfect as a snack, side, or dessert—especially when served warm with a scoop of ice cream or yogurt.
Ingredients
Main Ingredients
- 1 fresh pineapple (peeled, cored, and sliced into rings or chunks)
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter or coconut oil
- Pinch of salt
Instructions
- Prepare the pineapple: In a large bowl, toss the pineapple slices or chunks with brown sugar, ground cinnamon, melted butter or coconut oil, and a pinch of salt until all pieces are evenly coated.
- Preheat the air fryer: Preheat your air fryer to 380°F (193°C) for 3 to 5 minutes to ensure it reaches the ideal temperature for caramelizing the pineapple perfectly.
- Arrange pineapple in air fryer: Place the coated pineapple pieces in a single layer inside the air fryer basket. Avoid overcrowding by working in batches if necessary to allow even cooking and crisping.
- Air fry the pineapple: Cook the pineapple for 10 to 12 minutes, flipping the pieces halfway through to ensure all sides become golden, lightly caramelized, and slightly crisp on the edges.
- Serve warm: Once done, serve the pineapple warm as a side dish, dessert, or topping. It pairs wonderfully with ice cream, yogurt, pancakes, or grilled meats for a tropical flavor boost.
Notes
- Add a splash of lime juice or a drizzle of honey for an extra fresh and vibrant flavor.
- This recipe also works well with canned pineapple, just ensure it is drained and patted dry before use.
- Serve over ice cream or pancakes, or alongside grilled meats to add a tropical twist to your meal.
