There’s something truly magical about a warm, gooey treat that comes together in minutes. These nutella toast pies made in the air fryer combine the irresistible taste of Nutella with the satisfying crunch of toasted bread, creating a perfect breakfast or snack that’s easy to whip up whenever cravings hit.
If you love quick recipes with melt-in-your-mouth fillings, this nutella toast pies recipe is your new go-to. You’ll enjoy the crispy outside and luscious chocolate-hazelnut center in every bite, all thanks to the magic of the air fryer!
Why You’ll Love This Recipe
- Ready in under 15 minutes—perfect for busy mornings or last-minute snacks.
- Uses simple pantry ingredients you probably already have.
- Air fryer cooks pies evenly for a perfectly crisp crust and warm filling.
- Customizable filling options beyond Nutella for variety.
- Minimal cleanup—no frying oil or heavy batter!
Ingredients
Gather these straightforward ingredients to make your nutella toast pies come to life. This list serves 4 people with two pies each.
- 8 slices white sandwich bread, crusts trimmed
- 1/2 cup Nutella or chocolate-hazelnut spread
- 1 large egg
- 2 tablespoons milk
- 1 tablespoon unsalted butter, melted
- 1 tablespoon granulated sugar (optional, for sprinkling)
- Powdered sugar for dusting (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Servings: 4 (2 pies each)
- Calories: Approximately 280 per serving
How to Make “Air Fryer Magic: Nutella Toast Pies Recipe! 🥧✨”
- Preheat your air fryer to 350°F while you prepare the pies.
- Trim crusts off bread slices and gently flatten each slice with a rolling pin for easier folding.
- Spread about 1 tablespoon of Nutella evenly over 4 bread slices, leaving edges clear to seal the pies.
- Top with remaining bread slices, pressing edges firmly together; use a fork to crimp and seal.
- In a small bowl, whisk together the egg and milk to create an egg wash.
- Brush both sides of each pie with the egg wash, then lightly brush with melted butter for extra crispness.
- Place pies in the air fryer basket in a single layer, avoiding overlap.
- Air fry for 3 minutes, flip pies carefully, and cook another 3 minutes until golden and crisp.
- Remove pies and sprinkle with sugar or powdered sugar if desired; allow to cool slightly before serving.
Tips for the Best Results
- Make sure to seal the edges well to prevent Nutella from leaking during air frying.
- Use fresh bread for best texture—stale bread can become too dry or crumbly.
- Adjust cook time slightly depending on your air fryer model for ideal crispness.
- Try adding sliced bananas or strawberries inside for an extra fruity twist.
- Serve warm for the best gooey, melty Nutella experience.
Storage and Reheating
Store any leftover nutella toast pies in an airtight container in the refrigerator for up to 2 days. To keep the crust crisp, reheat in the air fryer at 350°F for 2-3 minutes rather than using a microwave.
If you want to freeze them, wrap each pie individually in plastic wrap and place in a freezer-safe bag for up to 1 month. Reheat directly from frozen in the air fryer at 350°F for 5-6 minutes.
Frequently Asked Questions
Can I use other spreads besides Nutella?
Absolutely! You can swap Nutella for peanut butter, almond butter, or even fruit preserves. Just keep in mind the filling’s consistency to avoid too much leaking during air frying.
What type of bread works best for these pies?
Soft sandwich bread works best because it crisps nicely while staying easy to fold and seal. Avoid very dense or crusty breads that may not crisp evenly.
Is it possible to make these pies without an air fryer?
Yes, you can bake them in a conventional oven at 375°F for about 10-12 minutes per side or pan-fry in a skillet with butter, but the air fryer gives the best crispy texture with less oil.
How do I prevent the Nutella from leaking out?
Make sure to leave a clean border around the edges of the bread when spreading the Nutella and press edges firmly together, crimping with a fork to seal completely.
