Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Lime Chicken Recipe

Air Fryer Lime Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 64 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes (+30 minutes marinating)
  • Cook Time: 18 minutes
  • Total Time: 58 minutes
  • Yield: 4 servings 1x
  • Category: Main-course
  • Method: Air Frying
  • Cuisine: American, Mexican-inspired
  • Diet: Low Fat

Description

This Air Fryer Lime Chicken is a zesty and juicy main-course recipe that’s perfect for weeknight dinners or meal prep. Chicken breasts are marinated in a vibrant blend of lime juice, garlic, and spices, then cooked to perfection in the air fryer for a healthy, flavorful meal with minimal clean-up.


Ingredients

Scale

For the Marinade

  • 2 large limes, juiced and zested
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon honey (optional, for a touch of sweetness)
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

For the Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)

To Serve (Optional)

  • Extra lime wedges
  • Chopped fresh cilantro

Instructions

  1. Prepare the Marinade: In a medium bowl, whisk together the lime juice and zest, olive oil, minced garlic, honey, cumin, smoked paprika, chili powder, salt, and black pepper until well combined.
  2. Marinate the Chicken: Place the chicken breasts in a large zip-top bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
  3. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for about 3 minutes while the chicken finishes marinating.
  4. Air Fry the Chicken: Remove chicken breasts from the marinade and allow excess marinade to drip off. Arrange the chicken in a single layer in the air fryer basket. Cook for 16-18 minutes, flipping halfway through, until the chicken reaches an internal temperature of 165°F (74°C).
  5. Rest and Serve: Remove the chicken and let it rest for 5 minutes before slicing. Serve garnished with fresh cilantro and extra lime wedges if desired.

Notes

  • If using smaller or thinner chicken breasts, reduce the cooking time to prevent overcooking.
  • Add a pinch of cayenne for extra heat.
  • This marinade works great with chicken thighs as well, but cook time may vary.
  • Serve over rice, salad, or in tacos for a complete meal.

Nutrition

  • Serving Size: 1 chicken breast
  • Calories: 210
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 8g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 90mg