Description
Enjoy a delicious and healthy meal with this Air Fryer Honey Mustard Glazed Salmon recipe. The salmon fillets are coated in a flavorful honey mustard glaze and air-fried to perfection, resulting in a dish that is both easy to make and full of flavor.
Ingredients
Salmon Fillets:
- 4 salmon fillets (about 6 ounces each)
Honey Mustard Glaze:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley or lemon wedges for garnish (optional)
Instructions
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic powder, salt, and pepper.
- Coat the Salmon Fillets: Pat salmon fillets dry and brush the honey mustard glaze generously over the tops and sides.
- Air Fry the Salmon: Preheat air fryer to 400°F (200°C). Place salmon fillets skin-side down in the air fryer basket. Air fry for 7–9 minutes until cooked through.
- Garnish and Serve: Garnish with parsley or lemon wedges if desired. Serve immediately.
Notes
- Use skin-on salmon for best texture and moisture retention.
- You can double the glaze to use as a drizzle after cooking.
- This dish pairs well with rice, quinoa, or a green salad.
