If you’re searching for a dinner that impresses but keeps things blissfully simple, you need to meet Air Fryer Honey Mustard Glazed Salmon. This dish turns tender salmon fillets into a flavor-packed masterpiece with a luscious honey mustard glaze that caramelizes beautifully in the air fryer. Every bite is a perfect blend of tangy, sweet, and savory, making it ideal for busy weeknights or last-minute gatherings. With very little prep and minimal cleanup, you’ll fall in love with how effortless and delicious this healthy seafood recipe truly is.
Ingredients You’ll Need
Let’s talk ingredients: each one brings something special to the table, from salmon’s natural richness to the bright spark of lemon juice. This list is short but mighty, proving that simple, high-quality components make the best Air Fryer Honey Mustard Glazed Salmon.
- Salmon fillets: Opt for skin-on fillets to help lock in moisture and keep the salmon perfectly juicy as it cooks.
- Dijon mustard: This mustard gives the glaze a bold, tangy backbone and creamy texture.
- Whole grain mustard: A touch of whole grain adds lovely pops of flavor and a rustic look to the glaze.
- Honey: Sweetens the glaze and encourages gorgeous caramelization on the salmon.
- Olive oil: Adds richness and helps the glaze spread evenly across each fillet.
- Lemon juice: Brightens up all the flavors and gently cuts through the richness of the fish.
- Garlic powder: Infuses the glaze with mellow garlic depth without overpowering the other flavors.
- Salt: Enhances every ingredient and balances the sweetness of the honey.
- Black pepper: Adds gentle heat and helps round out the flavor profile.
- Chopped parsley or lemon wedges (optional): For that final restaurant-style touch and a pop of fresh color.
How to Make Air Fryer Honey Mustard Glazed Salmon
Step 1: Make the Honey Mustard Glaze
Start by combining the Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic powder, salt, and black pepper in a small bowl. Whisk until smooth and glossy. This quick homemade glaze is the real secret behind the irresistible flavor of Air Fryer Honey Mustard Glazed Salmon, so take a second to taste and adjust the seasoning if you’d like.
Step 2: Prep the Salmon
Pat your salmon fillets dry with a paper towel. This simple step is crucial—it helps the glaze adhere and ensures you get that beautiful caramelized finish. Brush the honey mustard glaze generously over the tops and sides of each salmon fillet, making sure every inch gets coated for maximum flavor.
Step 3: Preheat the Air Fryer
Preheating is key for perfectly cooked salmon. Set your air fryer to 400°F (200°C) and let it preheat for about 3 minutes. This way, your salmon fillets will start cooking immediately, locking in their moisture and yielding tender results.
Step 4: Air Fry the Salmon
Place the fillets skin-side down in a single layer in the air fryer basket. Avoid crowding to allow for even cooking. Air fry for 7 to 9 minutes, depending on the thickness of your fillets. The salmon is done when it flakes easily with a fork and has a glistening, slightly caramelized glaze on top.
Step 5: Garnish and Serve
Carefully transfer your salmon to plates and finish with a sprinkle of chopped parsley or a few lemon wedges for extra brightness. Your Air Fryer Honey Mustard Glazed Salmon is officially ready to wow your taste buds!
How to Serve Air Fryer Honey Mustard Glazed Salmon
Garnishes
A fresh sprinkle of parsley or a twist of lemon not only makes your salmon beautiful but lifts the flavor by adding a hint of freshness. Don’t be shy—a drizzle of extra honey mustard glaze is also a sensational finish for those who adore bold flavor.
Side Dishes
This salmon absolutely shines alongside steamed jasmine rice, fluffy quinoa, or a light green salad. Roasted veggies like asparagus, green beans, or broccolini would also be perfect. The sweet and savory glaze pairs well with just about anything that lets the salmon take center stage.
Creative Ways to Present
Try laying your salmon fillets over a bed of fresh baby greens for a showstopping salad. Or slice the fillets into chunks and serve on skewers for a fun, party-worthy appetizer. However you plate them, Air Fryer Honey Mustard Glazed Salmon is guaranteed to impress with its glossy glaze and aromatic flavors.
Make Ahead and Storage
Storing Leftovers
If you have any salmon left (lucky you!), allow it to cool, then store in an airtight container in the refrigerator for up to three days. The glaze helps keep the fish moist, so your leftovers will taste just as dreamy.
Freezing
For longer storage, wrap cooked salmon tightly in plastic wrap or foil and place in a freezer-safe container. Air Fryer Honey Mustard Glazed Salmon freezes well for up to two months. Thaw overnight in the fridge when you’re ready for a quick, healthy meal.
Reheating
For the best texture, gently reheat salmon in the air fryer for a few minutes at 350°F or in a low oven. Alternatively, a quick zap in the microwave works too—just cover and use low power to avoid drying it out.
FAQs
Can I use frozen salmon fillets for Air Fryer Honey Mustard Glazed Salmon?
Yes, just make sure to thaw the salmon completely and pat dry before applying the glaze. This helps the seasonings stick and ensures even cooking.
How do I know when my salmon is cooked through?
The salmon should flake easily with a fork and appear opaque all the way through. If you like to be extra precise, use a thermometer: you’re looking for 125°F to 130°F for moist, tender salmon.
Can I double the glaze and use it as a sauce?
Absolutely! Making extra honey mustard sauce is a genius move. Serve it on the side for dipping or drizzling, just be sure to keep the “finished” sauce separate from any that’s touched raw fish.
What if I don’t have an air fryer?
No worries—this recipe works beautifully in the oven. Bake the salmon on a lined sheet at 400°F for 12 to 15 minutes, checking for doneness as you would in the air fryer.
Is Air Fryer Honey Mustard Glazed Salmon gluten-free?
Yes! As long as your mustards and condiments are certified gluten-free, this recipe is naturally gluten-free, making it perfect for a range of dietary needs.
Final Thoughts
I hope you’re as excited to try Air Fryer Honey Mustard Glazed Salmon as I am to share it. With its sweet, savory glaze and hands-off cooking method, it’s a dinner hero you’ll want to make again and again. Let this recipe brighten your week—one delicious, tender bite at a time!
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Air Fryer Honey Mustard Glazed Salmon Recipe
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Total Time: 19 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Fryer
- Cuisine: American
- Diet: Non-Vegetarian
Description
Enjoy a delicious and healthy meal with this Air Fryer Honey Mustard Glazed Salmon recipe. The salmon fillets are coated in a flavorful honey mustard glaze and air-fried to perfection, resulting in a dish that is both easy to make and full of flavor.
Ingredients
Salmon Fillets:
- 4 salmon fillets (about 6 ounces each)
Honey Mustard Glaze:
- 2 tablespoons Dijon mustard
- 1 tablespoon whole grain mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley or lemon wedges for garnish (optional)
Instructions
- Prepare the Honey Mustard Glaze: In a small bowl, whisk together Dijon mustard, whole grain mustard, honey, olive oil, lemon juice, garlic powder, salt, and pepper.
- Coat the Salmon Fillets: Pat salmon fillets dry and brush the honey mustard glaze generously over the tops and sides.
- Air Fry the Salmon: Preheat air fryer to 400°F (200°C). Place salmon fillets skin-side down in the air fryer basket. Air fry for 7–9 minutes until cooked through.
- Garnish and Serve: Garnish with parsley or lemon wedges if desired. Serve immediately.
Notes
- Use skin-on salmon for best texture and moisture retention.
- You can double the glaze to use as a drizzle after cooking.
- This dish pairs well with rice, quinoa, or a green salad.
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