Description
This Air Fryer Gnocchi recipe offers a quick and easy way to enjoy crispy, golden gnocchi with a soft interior. Tossed in olive oil and seasoned with garlic, onion powders, and paprika, this side dish cooks perfectly in the air fryer, making it a delicious and convenient addition to any meal. Garnish with Parmesan cheese and fresh parsley for a flavorful Italian-inspired treat.
Ingredients
Gnocchi
- 1 pound shelf-stable potato gnocchi
- 1 tablespoon olive oil
Seasonings
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
Garnish (optional)
- Grated Parmesan cheese
- Chopped fresh parsley
Instructions
- Preheat the air fryer: Set your air fryer to 400°F and let it preheat for 3 minutes to ensure even cooking.
- Toss the gnocchi: In a large bowl, combine the shelf-stable potato gnocchi with olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Mix thoroughly until all pieces are evenly coated.
- Arrange in air fryer basket: Spread the coated gnocchi in a single layer inside the air fryer basket to allow proper air circulation and prevent overcrowding.
- Cook the gnocchi: Air fry for 10 to 12 minutes, shaking the basket halfway through cooking to promote even crisping and browning of the gnocchi.
- Serve: Once golden and crispy on the outside, transfer the gnocchi to a serving dish. Garnish with grated Parmesan cheese and chopped fresh parsley if desired. Serve immediately for best texture and flavor.
Notes
- Use shelf-stable gnocchi for the best texture; avoid boiling them beforehand to maintain a crispy exterior.
- Air frying gnocchi directly from the package yields a perfect balance of crispy outside and soft inside.
- Serve with your favorite dipping sauces such as marinara or pesto for added flavor.
