Description

This Air Fryer Frozen Okra recipe offers a quick and easy way to make a crispy, flavorful side dish using frozen okra. Coated with olive oil and a blend of spices including garlic powder, smoked paprika, and a hint of cayenne, the okra is air fried to perfection with a crisp, lightly browned texture. Perfect as a healthy, vegan, and gluten-free accompaniment to any meal.

Ingredients

12 ounces frozen sliced okra
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
Optional pinch of cayenne pepper

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Instructions

Preheat the air fryer: Set your air fryer to 400°F (205°C) and allow it to preheat while you prepare the okra.
Prepare the okra: Place the frozen sliced okra directly into a mixing bowl without thawing. Drizzle with olive oil and sprinkle the salt, garlic powder, smoked paprika, black pepper, and cayenne pepper if using. Toss thoroughly until all pieces are evenly coated.
Arrange in the air fryer basket: Spread the okra in a single layer in the air fryer basket to ensure even cooking and crispiness. Avoid overcrowding the basket.
Air fry the okra: Cook for 14 to 16 minutes, shaking the basket halfway through the cooking time to allow even browning and crisping. The okra should be crispy and lightly browned when done.
Serve immediately: Remove the okra from the air fryer and serve hot for the best texture and flavor.

Notes

Do not thaw the okra before cooking to prevent it from becoming mushy.
For maximum crispiness, cook in two batches if necessary to avoid overcrowding the air fryer basket.
Adjust seasoning to taste, especially if you prefer a spicier kick with more cayenne.