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Air Fryer Fried Pickles Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Total Time: 17 minutes
  • Yield: 10 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Fried Pickles recipe delivers a crispy, flavorful appetizer that’s perfectly golden and crunchy without the need for deep frying. Using an air fryer, breaded pickle slices get a satisfying crunch with a hint of garlic salt and smoked paprika, making them an irresistible snack or party treat.

Ingredients

Pickle Preparation

  • 16 oz bread and butter pickle chips or dill slices

Breading

  • 1/2 cup all-purpose flour
  • 1 1/2 tsp garlic salt
  • 1/2 tsp black pepper
  • 1/2 tsp smoked paprika
  • 1 egg
  • 1/2 cup panko breadcrumbs

Cooking

  • Cooking oil spray (for air fryer basket and pickles)

Instructions

  1. Dry the Pickles: Drain the pickle chips and pat them thoroughly dry using a few paper towels. Removing excess moisture helps the coating adhere properly and ensures the final product is crispy.
  2. Prepare the Breading Stations: In one bowl, mix together the all-purpose flour, garlic salt, black pepper, and smoked paprika. In a second bowl, beat the egg until smooth. In a third bowl, place the panko breadcrumbs.
  3. Coat the Pickles: Working in small batches, dredge each pickle slice first in the seasoned flour mixture, ensuring an even coating. Then dip it into the beaten egg, followed by coating it with panko breadcrumbs. Press lightly to make the breadcrumbs stick firmly to the pickles.
  4. Prepare the Air Fryer: Spray the air fryer basket or grate with cooking oil spray to prevent sticking. Arrange the breaded pickle slices in a single layer without overlapping. Work in batches if needed. Lightly spray the tops of the coated pickles with cooking spray to help achieve a golden finish.
  5. Air Fry the Pickles: Set the air fryer to 385°F (196°C) and cook the pickles for 5 to 7 minutes. Cook until they are golden brown and crispy. Serve immediately with your favorite dipping sauce for the best flavor and texture.

Notes

  • Ensure pickles are well drained and patted dry to avoid soggy breading.
  • Use panko breadcrumbs for extra crunch.
  • Do not overcrowd the air fryer basket to allow even cooking and crispiness.
  • Serve immediately for optimal crispness as fried pickles can soften if left out too long.
  • Experiment with different dipping sauces such as ranch, spicy mayo, or blue cheese dressing.

Find it online: https://slsrecipes.com/air-fryer-fried-pickles-recipe/