Description
Learn how to make irresistibly crispy and flavorful Air Fryer Fried Chicken with this simple recipe. Marinated in buttermilk and a blend of spices, these chicken pieces come out perfectly cooked and golden brown in an air fryer, creating a healthier version of a classic favorite.
Ingredients
Chicken:
- 2 pounds bone-in, skin-on chicken pieces (drumsticks, thighs, breasts)
Marinade:
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
Coating:
- 1 cup all-purpose flour
- ½ cup cornstarch
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper (optional)
Others:
- olive oil or cooking spray
Instructions
- Marinate the Chicken: Combine buttermilk and hot sauce in a bowl. Add chicken, coat well, cover, and refrigerate for at least 1 hour.
- Prepare Coating: Mix flour, cornstarch, salt, pepper, garlic powder, paprika, onion powder, and cayenne pepper in another bowl.
- Coat the Chicken: Dredge marinated chicken in the flour mixture, ensuring even coating.
- Air Fry: Preheat air fryer, spray basket with oil, place chicken pieces in a single layer, air fry at 375°F for 25-30 minutes, flipping halfway.
Notes
- For extra crispiness, double-coat the chicken before air frying.
- Adjust spices according to your preference.
