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Air Fryer Crispy Sweet Potato Fries Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 50 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes (includes cutting and soaking preparation)
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

Crispy and flavorful sweet potato fries made effortlessly in the air fryer. These fries are seasoned with garlic powder, paprika, and a hint of cayenne for a perfect balance of taste and heat. A quick soak and coating with cornstarch ensure a wonderfully crispy texture without frying in oil.

Ingredients

Sweet Potato Fries

  • 2 medium sweet potatoes (about 1 pound)

Seasoning & Coating

  • 2 tablespoons olive oil or avocado oil
  • 1 tablespoon cornstarch
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon sea salt
  • ¼ teaspoon black pepper
  • Optional: ¼ teaspoon cayenne pepper for heat

Instructions

  1. Soak the Sweet Potatoes: Cut the sweet potatoes into fries and soak them in cold water for 30 minutes to remove excess starch and ensure crispiness.
  2. Dry the Fries: Drain the soaked sweet potato fries and pat them thoroughly dry using paper towels to remove all moisture.
  3. Coat with Cornstarch: Place the dried fries in a large bowl, sprinkle with cornstarch, and toss thoroughly to coat each fry evenly.
  4. Add Oil and Seasonings: Add olive or avocado oil along with garlic powder, paprika, sea salt, black pepper, and optional cayenne pepper. Toss well to ensure all fries are well coated.
  5. Preheat the Air Fryer: Preheat your air fryer to 380°F (193°C) for optimal cooking temperature.
  6. Arrange Fries in Basket: Place the fries in a single layer in the air fryer basket, making sure not to overcrowd them to allow even air circulation.
  7. Cook the Fries: Air fry for 15-20 minutes, shaking the basket every 5 minutes to promote even cooking and crispiness.
  8. Optional Extra Crispiness: If desired, cook for an additional 2-3 minutes to achieve extra crisp fries.
  9. Season and Serve: Remove fries from the air fryer and season with additional salt while hot for enhanced flavor. Serve immediately.

Notes

  • Soaking sweet potatoes removes excess starch, leading to crisper fries.
  • Be sure to dry fries thoroughly to avoid sogginess.
  • Use cornstarch as a light coating to add extra crunch without deep frying.
  • Do not overcrowd the air fryer basket to ensure fries cook evenly.
  • Adjust cooking time based on the thickness of your fries and air fryer model.
  • Optional cayenne pepper adds a spicy kick; omit if you prefer mild fries.
  • Serve immediately for best texture and flavor.

Find it online: https://slsrecipes.com/air-fryer-crispy-sweet-potato-fries-recipe/