Description

These Air Fryer Chicken Thighs are juicy on the inside with a crispy, flavorful exterior. A perfect main course that’s quick and easy to prepare, ideal for a busy weeknight dinner.

Ingredients

Ingredients:

4 bone-in, skin-on chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper

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Instructions

Preheat the Air Fryer: Preheat the air fryer to 400°F for 3–5 minutes.
Prepare Chicken: Pat the chicken thighs dry and toss in olive oil.
Mix Seasonings: Combine garlic powder, onion powder, paprika, thyme, salt, and pepper.
Season Chicken: Rub the seasoning mix on the chicken thighs.
Cook Chicken: Air fry the thighs until golden and crispy.
Rest and Serve: Let the chicken rest before serving.

Notes

For boneless thighs, reduce cook time by 4–5 minutes.
Try adding cayenne pepper or lemon zest for extra flavor.
Pairs well with roasted vegetables or a side salad.