Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 24 reviews
  • Author: Kimberly
  • Prep Time: 7 minutes
  • Cook Time: 22 minutes
  • Total Time: 29 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

Crispy and juicy air fryer chicken thighs seasoned with a flavorful blend of garlic powder, onion powder, smoked paprika, oregano, salt, and pepper. Ready in under 30 minutes, this easy recipe delivers tender meat with perfectly crisped skin using the convenience of an air fryer.

Ingredients

Chicken

  • 4 bone-in, skin-on chicken thighs

Seasonings

  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for 5 minutes to ensure it reaches the ideal temperature for cooking the chicken thighs evenly.
  2. Dry the Chicken: Pat the chicken thighs dry using paper towels to remove any excess moisture, which helps achieve crispier skin during cooking.
  3. Make the seasoning mix: In a small bowl, combine garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper to create a flavorful spice blend.
  4. Season the chicken: Rub the chicken thighs with olive oil to help the spices adhere and then evenly coat each thigh with the prepared seasoning mixture.
  5. Arrange in air fryer: Place the chicken thighs skin-side down in the air fryer basket, making sure they are not overcrowded to allow proper air circulation.
  6. Cook the chicken: Air fry at 400°F (200°C) for 12 minutes, then flip the thighs to cook skin-side up for an additional 10-12 minutes, or until the internal temperature reaches 165°F (75°C) for safe consumption.
  7. Rest before serving: Remove the chicken from the air fryer and let it rest for 5 minutes; this helps the juices redistribute, resulting in moist and tender meat.

Notes

  • Make sure the chicken thighs are not overlapping in the air fryer basket for even cooking and crispy skin.
  • You can swap dried oregano for other dried herbs like thyme or rosemary depending on your preference.
  • Check the internal temperature with a meat thermometer to ensure the chicken is fully cooked and safe to eat.
  • Leftovers can be refrigerated for up to 3 days and reheated in the air fryer for best crispness.

Find it online: https://slsrecipes.com/air-fryer-chicken-thighs-recipe-4/