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Air Fryer Chicken Thighs Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 76 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Chicken Thighs recipe delivers juicy, flavorful chicken with crispy skin in just 30 minutes. Perfectly seasoned with a blend of smoked paprika, garlic, and black pepper, these bone-in, skin-on thighs are air fried for a healthier twist on a classic favorite. Serve with lemon wedges and fresh herbs for a simple yet delicious meal.

Ingredients

Spices and Seasonings

  • 1 tablespoon paprika
  • ½ tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • 1 teaspoon garlic powder
  • ½ teaspoon ground black pepper

Chicken

  • 4 bone-in, skin-on chicken thighs (about 2 to 2 ½ pounds)
  • 2 tablespoons extra virgin olive oil

For Serving

  • Lemon wedges
  • Chopped fresh parsley or cilantro (optional)

Instructions

  1. Season Chicken: In a bowl, combine paprika, smoked paprika, kosher salt, garlic powder, and black pepper. Pat the chicken thighs dry with paper towels to ensure the seasoning sticks well. Toss the chicken thighs with the spice mixture and olive oil until evenly coated.
  2. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for a few minutes for optimal crisping.
  3. Arrange Chicken in Basket: Place the seasoned chicken thighs in a single layer in the air fryer basket, skin-side down. Make sure the pieces do not touch each other to allow even air circulation. Cook in batches if needed.
  4. Air Fry: Cook the chicken for 16 to 22 minutes, flipping the thighs halfway through the cooking time to ensure even browning. Use an instant-read thermometer to check the internal temperature; it should reach 155°F (68°C) at the thickest part.
  5. Rest the Chicken: Remove the chicken from the air fryer and let it rest for 5 minutes. The internal temperature will continue to rise to 165°F (74°C), ensuring the chicken is fully cooked and juicy.
  6. Serve: Serve the chicken thighs hot with lemon wedges and sprinkle with fresh parsley or cilantro if desired for a fresh, vibrant touch.

Notes

  • Ensure chicken thighs are patted dry before seasoning for the crispiest skin.
  • Do not overcrowd the air fryer basket to allow proper air circulation and even cooking.
  • Cooking times may vary depending on the size of the chicken thighs and the brand of air fryer used.
  • Use a meat thermometer to guarantee perfectly cooked chicken to avoid under or overcooking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Find it online: https://slsrecipes.com/air-fryer-chicken-thighs-recipe-3/