Description
Enjoy delicious and healthy Air Fryer Chicken Fajitas for a quick and flavorful meal. Tender chicken strips with colorful bell peppers and onions, seasoned to perfection and cooked to a juicy finish in the air fryer. Serve with your favorite toppings for an easy, gluten-free dinner option.
Ingredients
Chicken Fajitas:
- 1½ pounds boneless skinless chicken breasts (sliced into thin strips)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 medium red onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1½ teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- flour or corn tortillas for serving
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 375°F.
- Prepare the Fajita Mix: In a large bowl, combine sliced chicken, bell peppers, and onion. Drizzle with olive oil and lime juice, then sprinkle with chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss to coat.
- Air Fry: Place the mixture in the air fryer basket in a single layer. Air fry for 15–18 minutes at 375°F, shaking the basket halfway through.
- Serve: Serve warm with tortillas and desired toppings like sour cream, avocado, salsa, or cheese.
Notes
- For quicker prep, use a store-bought fajita seasoning mix.
- Add zucchini or mushrooms for extra veggies.
- Warm tortillas in the air fryer for the last 2 minutes.
