If you’re craving a snack that’s crispy, savory, and packed with bold flavors, then get ready to fall in love with this Air Fryer Chicken Crispanadas Recipe. These delightful little pockets are filled with seasoned ground chicken and just the right amount of melty cheese, all wrapped in a golden, crunch-perfect dough thanks to the magic of the air fryer. Not only are they incredibly satisfying, but they’re also a breeze to prepare, making them an absolute must-have for game days, casual get-togethers, or whenever you want an irresistible handheld treat.
Ingredients You’ll Need
Keeping things simple is key here because the ingredients in this Air Fryer Chicken Crispanadas Recipe do all the heavy lifting for flavor, texture, and that perfect balance between savory and spicy. Each item has its role, whether it’s the juicy ground chicken, fragrant spices, or the buttery empanada dough that crisps up beautifully.
- 1 lb ground chicken: This lean protein cooks quickly and soaks up the spices wonderfully.
- 1 small onion, finely chopped: Adds sweetness and moisture to keep the filling juicy.
- 1/2 red bell pepper, finely chopped: Offers a mild tang and vibrant color.
- 2 cloves garlic, minced: Brings a depth of flavor that wakes up the whole dish.
- 1/2 tsp ground cumin: A warm spice that’s essential for the authentic taste.
- 1/2 tsp chili powder: Adds a subtle kick without overpowering.
- 1/2 tsp paprika: Gives a smoky undertone that complements the chicken.
- 1/4 tsp ground black pepper: For a touch of heat and complexity.
- Salt to taste: Enhances all the flavors perfectly.
- 1/4 cup frozen peas (optional): Adds a pop of color and mild sweetness.
- 1/4 cup shredded cheddar cheese (optional): Melts inside for extra gooey goodness.
- 1 package refrigerated empanada dough or pie crusts (about 10–12 disks): The crispy outer shell that holds everything together.
- 1 tbsp olive oil (for brushing): Helps create a beautiful golden crust in the air fryer.
- 1 egg (for egg wash): Gives the crispanadas their shiny, appetizing finish.
- Fresh cilantro, chopped (for garnish, optional): Adds freshness and a burst of color.
How to Make Air Fryer Chicken Crispanadas Recipe
Step 1: Preheat your air fryer
Get your air fryer ready by preheating it to 375°F (190°C). This ensures you’ll get that perfect golden color and crispness the moment the crispanadas hit the basket.
Step 2: Sauté the veggies
In a large skillet, warm a little oil over medium heat then toss in the finely chopped onion, red bell pepper, and minced garlic. Cook these until they soften up and release those wonderful aromas, about 4 to 5 minutes. This step builds the flavor base for your filling.
Step 3: Cook the ground chicken
Add the ground chicken to your skillet and break it apart with a spoon as it cooks. Continue stirring until the meat is nicely browned, which should take around 6 to 7 minutes. The browning develops rich, meaty flavors you don’t want to miss.
Step 4: Spice things up
Sprinkle in the cumin, chili powder, paprika, black pepper, and salt. Stir everything together and let those spices mingle with the chicken for an additional 2 to 3 minutes. If you’re including peas, toss them in now so they can warm through and retain their vibrant pop.
Step 5: Cool and add cheese (if using)
Take the skillet off the heat and allow the chicken mixture to cool just a bit. This makes filling the dough much easier. If you want that extra cheesy surprise, stir in the shredded cheddar cheese now and watch it melt gently into the savory filling.
Step 6: Assemble the crispanadas
Place a single empanada dough disk on your work surface and spoon about 2 tablespoons of the chicken mixture into the center. Be careful not to overfill, or the dough might not seal properly.
Step 7: Seal the edges
Fold the dough over to form a neat half-moon shape. Press the edges firmly together to seal, then crimp with a fork to create that classic crispanada look and ensure nothing leaks out during cooking.
Step 8: Brush with egg wash and olive oil
Lightly brush the top of each crispanada with the egg wash (one beaten egg mixed with a splash of water) followed by a thin layer of olive oil. This combo will make your crispanadas beautifully shiny and irresistibly golden when air-fried.
Step 9: Arrange and cook
Place the crispanadas in a single layer inside the air fryer basket, giving them space so the hot air can circulate freely. Depending on your air fryer size, you may need to cook them in batches. Air fry for 10 to 12 minutes, flipping halfway through for thorough, even crispiness.
Step 10: Cool and garnish
Once they’re perfectly golden brown, remove them from the air fryer and let them cool slightly. Sprinkle some fresh chopped cilantro on top if you want to add a burst of freshness and vibrant color.
Step 11: Ready to serve
Serve these scrumptious Air Fryer Chicken Crispanadas hot alongside your favorite dipping sauces like salsa, cool sour cream, or creamy guacamole. Each bite promises a crunchy exterior and a juicy, flavorful filling that will have everyone reaching for seconds!
How to Serve Air Fryer Chicken Crispanadas Recipe
Garnishes
Fresh herbs like cilantro bring a lovely brightness that contrasts beautifully with the rich filling. You can also sprinkle a little more cheese on top right after cooking for an extra indulgent touch. A wedge of lime on the side adds a zesty finish that pairs perfectly with the spices in the filling.
Side Dishes
To round out your meal, consider pairing the crispanadas with a fresh salad, some Mexican-style street corn, or a simple bowl of black beans and rice. These sides complement the heartiness of the crispanadas and make for a colorful, balanced plate.
Creative Ways to Present
For a festive occasion, arrange the crispanadas on a large platter garnished with bright slices of avocado, cherry tomatoes, and edible flowers for a stunning visual. You can also serve them in individual baskets lined with colorful napkins — perfect for a fun party vibe!
Make Ahead and Storage
Storing Leftovers
Place any leftover Air Fryer Chicken Crispanadas in an airtight container and store them in the refrigerator for up to 3 days. They keep their flavor well, making them perfect for a quick lunch or snack the next day.
Freezing
If you want to prep in advance, you can freeze the assembled but uncooked crispanadas on a baking sheet until firm, then transfer them to a freezer bag. They will keep beautifully frozen for up to 2 months, ready to cook straight from the freezer whenever the craving hits.
Reheating
Reheat your crispanadas in the air fryer at 350°F for about 4 to 5 minutes or until warmed through and crisp again. This method brings back that fresh-cooked crunch much better than a microwave.
FAQs
Can I use other types of meat instead of chicken?
Absolutely! Ground beef, turkey, or even pork work wonderfully in this recipe. Just adjust cooking times slightly as needed to ensure the meat is fully cooked and flavorful.
Is it necessary to use empanada dough, or can I substitute pie crust?
Refrigerated pie crust can be a convenient substitute and will still yield tasty crispanadas, though empanada dough tends to be flakier and crisper. Both options are delicious, so feel free to use what you have available.
Can I make these gluten-free?
Yes, if you find a gluten-free empanada dough or pie crust, you can easily adapt this recipe. Just be sure to check all your ingredients to keep things gluten-free.
What dipping sauces go best with Air Fryer Chicken Crispanadas Recipe?
Salsas, guacamole, sour cream, or even a spicy chipotle mayo pair beautifully. You can also get creative and try a fresh mango salsa for a sweet contrast.
Can I prepare the filling ahead of time?
Definitely! The filling can be made a day ahead and refrigerated until you’re ready to assemble and cook. This makes the recipe even more manageable on busy days.
Final Thoughts
This Air Fryer Chicken Crispanadas Recipe is one of those gems that combines simple ingredients with an easy cooking method to create something extraordinary. Whether for a crowd or a quiet night in, these crispanadas deliver delightful flavor and texture every single time. I truly hope you give them a try and see just how quickly they become a favorite in your recipe rotation!
Print
Air Fryer Chicken Crispanadas Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 10-12 crispanadas
- Category: Snack
- Method: Air Frying
- Cuisine: Latin American
Description
These Air Fryer Chicken Crispanadas are golden, crispy half-moon pastries filled with a savory mixture of ground chicken, aromatic spices, and optional cheese and peas. Perfectly cooked in the air fryer for a healthier twist on classic fried crispanadas, they combine a flaky crust with a flavorful, juicy filling, making for a delicious appetizer or snack suitable for any occasion.
Ingredients
Filling
- 1 lb ground chicken
- 1 small onion, finely chopped
- 1/2 red bell pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- Salt to taste
- 1/4 cup frozen peas (optional)
- 1/4 cup shredded cheddar cheese (optional)
Dough and Finishing
- 1 package refrigerated empanada dough or pie crusts (about 10–12 disks)
- 1 tbsp olive oil (for brushing)
- 1 egg (for egg wash, beaten with a splash of water)
- Fresh cilantro, chopped (for garnish, optional)
Instructions
- Preheat the Air Fryer: Set your air fryer to 375°F (190°C) to heat up while you prepare the filling.
- Sauté the Vegetables: In a large skillet, heat some oil over medium heat. Add the chopped onion, red bell pepper, and minced garlic. Cook for about 4-5 minutes until the vegetables soften and become fragrant.
- Cook the Chicken: Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until the meat turns brown and is fully cooked through, approximately 6-7 minutes.
- Add Seasonings and Peas: Stir in the ground cumin, chili powder, paprika, black pepper, and salt. Continue cooking for another 2-3 minutes to blend the flavors. If using, add the frozen peas in the last minute, stirring to incorporate.
- Cool and Add Cheese: Remove the skillet from heat and let the chicken mixture cool slightly. Once cooled, mix in the shredded cheddar cheese if desired for a creamy texture.
- Assemble Crispanadas: Place one empanada dough disk on a flat surface. Spoon about 2 tablespoons of the chicken filling into the center of the disk.
- Seal the Edges: Fold the dough over to form a half-moon shape. Press the edges tightly together and use a fork to crimp the edges for a decorative seal that prevents filling leakage.
- Apply Egg Wash and Oil: Brush the top of each crispanada with the beaten egg wash, then lightly brush with olive oil to promote browning and crispness during air frying.
- Arrange in Air Fryer: Place the prepared crispanadas in the air fryer basket in a single layer without overcrowding. Cook in batches if necessary.
- Air Fry: Cook crispanadas at 375°F (190°C) for 10-12 minutes or until golden brown and crispy. Flip them halfway through the cooking time to ensure even crisping.
- Cool Slightly and Garnish: Remove the crispanadas from the air fryer and allow them to cool slightly. Garnish with fresh chopped cilantro if desired.
- Serve and Enjoy: Serve warm with your favorite dips such as salsa, sour cream, or guacamole for a delightful appetizer or snack.
Notes
- You can omit the cheese and peas to make the filling simpler and lower in fat.
- Make sure not to overfill the dough disks to prevent bursting during cooking.
- Air fryer cooking times may vary depending on your model; adjust accordingly.
- Refrigerated empanada dough can be substituted with homemade pie crust or puff pastry for a different texture.
- Brush the crispanadas with oil to ensure a golden, crispy crust.
- Allow the filling to cool before assembling to avoid dough sogginess.
