Description

This recipe for Air Fryer Chicken Breast delivers perfectly juicy and flavorful chicken with a crispy exterior. Using the air fryer makes it quick and hassle-free to cook a delicious protein-packed dish for any meal.

Ingredients

Ingredients:

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste

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Instructions

Prep the Chicken: Start by patting the chicken breasts dry with paper towels.
Season the Chicken: In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Rub this mixture all over the chicken.
Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
Cook the Chicken: Place the seasoned chicken breasts in the air fryer basket and cook for about 15-18 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C).
Rest and Serve: Let the chicken rest for a few minutes before slicing and serving.

Notes

For extra flavor, you can add herbs like thyme or rosemary to the seasoning mixture.
Make sure not to overcrowd the air fryer basket to allow proper air circulation for even cooking.