Description
This Air Fryer Chicken and Broccoli recipe is a quick and easy dish that’s perfect for a busy weeknight dinner. Tender chicken and crisp broccoli florets are coated in a savory sauce, then air-fried to perfection. It’s a delicious and healthier alternative to takeout!
Ingredients
For the Chicken:
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon sesame oil
- 1 teaspoon minced garlic
- 1/2 teaspoon grated ginger
For the Broccoli:
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1/2 cup chicken broth
- 1 teaspoon cornstarch
Instructions
- Marinate the Chicken: In a bowl, mix the chicken pieces with soy sauce, cornstarch, sesame oil, garlic, and ginger. Let it marinate for 20 minutes.
- Prepare the Broccoli: Toss the broccoli florets with olive oil, salt, and pepper.
- Make the Sauce: In a small saucepan, combine soy sauce, hoisin sauce, honey, chicken broth, and cornstarch. Cook until thickened.
- Air Fry: Preheat the air fryer. Place the marinated chicken in the basket, then add the broccoli. Cook at 375°F for 12-15 minutes, tossing halfway through.
- Combine: Once cooked, toss the chicken and broccoli with the sauce until evenly coated.
- Serve: Serve hot over rice or noodles.
Notes
- You can add a sprinkle of sesame seeds or chopped green onions for garnish.
- Feel free to customize the sauce with your favorite seasonings or spices.
