Description

Crispy and creamy Air Fryer Blueberry Cheesecake Wontons are a delightful dessert made with a creamy cheesecake filling and juicy blueberries wrapped in crispy wonton wrappers.

Ingredients

24 wonton wrappers
8 oz cream cheese, softened
1/4 cup granulated sugar
1/2 tsp vanilla extract
1/2 cup fresh or frozen blueberries
1 tbsp lemon juice
1 tbsp cornstarch
1 egg (for egg wash)
Powdered sugar for dusting (optional)

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Instructions

In a bowl, combine cream cheese, sugar, and vanilla extract until smooth.
In a small saucepan, cook blueberries with lemon juice and cornstarch over medium heat until thickened. Let cool.
Place a teaspoon of cheesecake filling and a small spoon of blueberry mixture in the center of each wonton wrapper.
Brush the edges of the wrapper with beaten egg and fold into a triangle, sealing tightly.
Preheat the air fryer to 350°F (175°C).
Spray the wontons lightly with cooking spray and place them in the air fryer basket in a single layer.
Cook for 6-8 minutes, or until golden brown and crispy.
Dust with powdered sugar before serving, if desired.

Notes

Do not overfill the wontons to prevent leakage.
Allow the blueberry filling to cool completely before assembling.
Serve warm or at room temperature.