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Air Fryer Bang Bang Salmon Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 250 reviews
  • Author: Kimberly
  • Prep Time: 5 minutes
  • Cook Time: 14 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Bang Bang Salmon Bites recipe offers a deliciously crispy and flavorful salmon appetizer or snack. The salmon bites are seasoned with a blend of paprika, garlic powder, and spices, air fried to perfection, and coated with a creamy, spicy-sweet Bang Bang sauce made from mayonnaise, Thai sweet chili sauce, Sriracha, and honey. Ready in just 20 minutes, this recipe is ideal for a quick yet impressive dish that balances heat and sweetness with tender, flaky salmon.

Ingredients

Salmon Bites

  • 1 ½ pounds salmon (about 4 filets), skins removed, cut into 1-inch bites
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper

Bang Bang Sauce

  • 1 cup (232 g) mayonnaise
  • ½ cup (132 g) Thai sweet chili sauce
  • 2 teaspoons Sriracha (or more to taste)
  • 2 tablespoons honey
  • Chives, finely chopped (for garnish)

Instructions

  1. Preheat Air Fryer: Preheat your air fryer to 390°F (199°C). This ensures the salmon bites cook evenly and develop a crispy exterior.
  2. Season the Salmon: In a large bowl, combine olive oil, paprika, garlic powder, kosher salt, and black pepper. Add the salmon bites and gently toss until each piece is evenly coated with the seasoning mixture.
  3. Prepare the Bang Bang Sauce: In a separate bowl, mix together mayonnaise, Thai sweet chili sauce, Sriracha, and honey until smooth and well combined. Reserve half of the sauce for serving.
  4. Coat Salmon with Sauce: Toss the seasoned salmon bites with half of the prepared Bang Bang sauce to ensure each piece is thoroughly coated.
  5. Air Fry Salmon Bites: Arrange the salmon bites in a single layer in the air fryer basket without overcrowding. Air fry for 4-5 minutes, then carefully flip each piece and cook for an additional 4-5 minutes. The salmon should be cooked through and reach an internal temperature of 140-145°F (60-63°C).
  6. Finish and Serve: Transfer the cooked salmon bites to a serving plate. Drizzle with the reserved Bang Bang sauce and garnish with finely chopped chives. Serve immediately for best flavor and texture.

Notes

  • Do not overcrowd the air fryer basket to allow even cooking and crispiness.
  • Adjust the amount of Sriracha in the Bang Bang sauce according to your preferred spice level.
  • Check the internal temperature of the salmon bites with a food thermometer to ensure safety and optimal doneness.
  • Leftover sauce can be refrigerated for up to 3 days.
  • Salmon with skin removed ensures even cooking and a better texture for bites.

Find it online: https://slsrecipes.com/air-fryer-bang-bang-salmon-bites-recipe/