If you’re craving a dish that perfectly balances crispy texture with bold, vibrant flavors, the Air Fryer Bang Bang Salmon Bites Recipe is here to wow your taste buds. These tender salmon bites are seasoned with a smoky, savory blend, air-fried to perfection, and then generously coated in a luscious, spicy-sweet Bang Bang sauce that’s creamy yet zingy. Whether you’re hosting a casual get-together or simply want to treat yourself to an impressive yet easy meal, this recipe brings together all the yum in just 20 minutes.

Air Fryer Bang Bang Salmon Bites Recipe - Recipe Image

Ingredients You’ll Need

Gathering just the right ingredients is key to making this dish stand out. Each one brings something special—whether it’s a burst of spice, a hint of sweetness, or a touch of creaminess—that works in harmony to create those unforgettable salmon bites.

Salmon, 1 ½ pounds: Fresh, skinless filets cut into bite-sized pieces create the perfect base for this recipe.
Extra virgin olive oil, 2 tablespoons: Helps the seasoning stick and adds a light richness.
Paprika, 1 teaspoon: Adds subtle smokiness and a lovely color.
Garlic powder, 1 teaspoon: Brings savory depth and warmth to the bites.
Kosher salt, 1 teaspoon: Elevates all the flavors without overpowering.
Black pepper, ½ teaspoon: For just the right amount of mild heat and aroma.
Mayonnaise, 1 cup (232 g): Creates a creamy, tangy canvas for the sauce.
Thai sweet chili sauce, ½ cup (132 g): Balances sweetness and gentle spice to complement the salmon.
Sriracha, 2 teaspoons: Adds a fiery kick you can customize to taste.
Honey, 2 tablespoons: Rounds out the sauce with a touch of natural sweetness.
Chives, finely chopped: A fresh, mild onion flavor and pretty green garnish to finish the dish.

How to Make Air Fryer Bang Bang Salmon Bites Recipe

Step 1: Preheat Your Air Fryer

Start by heating your air fryer to 390°F. This ensures your salmon bites get that crisp exterior while remaining juicy inside, setting the stage for every bite to be perfectly cooked and satisfying.

Step 2: Season the Salmon Bites

In a large bowl, blend olive oil, paprika, garlic powder, kosher salt, and black pepper. Toss the salmon pieces gently so each one is evenly coated with the seasoning. This step infuses the fish with layers of flavor before cooking.

Step 3: Prepare the Bang Bang Sauce

Mix the mayonnaise, Thai sweet chili sauce, Sriracha, and honey in a separate bowl until smooth and well combined. This creamy, spicy, and sweet sauce will be the star that ties the whole dish together. Set half aside for drizzling later.

Step 4: Coat the Salmon with Sauce

Toss the seasoned salmon bites with half of the Bang Bang sauce, ensuring every piece is thoroughly coated. This not only adds incredible flavor but also helps keep the bites moist as they cook.

Step 5: Air Fry the Salmon Bites

Arrange the coated salmon bites in your air fryer basket, making sure you don’t overcrowd them so they cook evenly. Air fry for 4-5 minutes, flip each bite, then continue cooking for another 4-5 minutes until they are cooked through and reach an internal temperature between 140 and 145°F.

Step 6: Finish and Serve

Transfer the cooked salmon bites to a serving plate. Drizzle with the reserved Bang Bang sauce and sprinkle with finely chopped chives for a fresh, inviting touch. The combination of heat, creaminess, and fresh herbs will make this your go-to appetizer or weeknight dinner.

How to Serve Air Fryer Bang Bang Salmon Bites Recipe

Garnishes

Besides the chopped chives, you can add a squeeze of lime or some thinly sliced green onions to brighten up the presentation and add a pop of fresh acidity that balances the richness beautifully.

Side Dishes

These salmon bites pair wonderfully with light sides like a crisp cucumber salad, steamed jasmine rice, or roasted veggies to round out the meal without weighing it down.

Creative Ways to Present

Serve the salmon bites over a bed of mixed greens or alongside avocado slices for an elegant yet casual meal. They also make fantastic bites on skewers for easy finger food at gatherings.

Make Ahead and Storage

Storing Leftovers

Place any leftover salmon bites in an airtight container and refrigerate them. They will stay fresh for up to 2 days, making for an easy next-day snack or quick lunch.

Freezing

While freezing cooked salmon can sometimes affect texture, you can freeze the salmon bites in a single layer on a baking sheet, then transfer them to a freezer-safe bag for up to a month. Reheat gently to maintain their best quality.

Reheating

The best way to reheat the salmon bites is in the air fryer or a hot oven at 350°F for a few minutes to recapture their crunchy exterior without drying them out. Avoid using the microwave as it can make them rubbery.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon as long as it is fully thawed beforehand. Pat it dry to remove excess moisture to help the seasoning stick and ensure crispiness.

Is this recipe spicy?

The recipe has a mild to moderate heat level, thanks to the combination of Sriracha and Thai sweet chili sauce, but you can easily adjust the amount of Sriracha to make it more or less spicy based on your preference.

Can I make this recipe without an air fryer?

Absolutely! You can bake the salmon bites in a preheated oven at 400°F for 10-12 minutes, turning halfway through, but the air fryer offers a quicker, crispier result.

What is the best way to get perfectly crispy salmon bites?

Make sure not to overcrowd your air fryer basket and preheat the appliance well. Also, lightly oiling the salmon and using the right temperature ensures that crisp, golden exterior we’re aiming for.

Can I substitute the mayonnaise in the Bang Bang sauce?

Yes, you can use Greek yogurt or a vegan mayo alternative if you prefer a lighter or dairy-free option, though the texture and taste might be slightly different.

Final Thoughts

This Air Fryer Bang Bang Salmon Bites Recipe is one of those dazzling dishes that comes together quickly but feels special enough for any occasion. The blend of spices, the creamy sweet and spicy sauce, and the crispy, tender salmon bites create a harmony of flavors you’ll want to make again and again. I can’t wait for you to try it and make it your new favorite!