Description
This Air Fryer Bananas recipe offers a quick and delicious way to enjoy caramelized bananas with a perfect balance of sweetness and spice. Using an air fryer, the bananas are cooked to golden perfection with a crispy sugar-cinnamon crust, making it an ideal snack or dessert that can be easily topped with honey, nuts, yogurt, or ice cream for added indulgence.
Ingredients
Bananas
- 2 ripe but firm bananas, sliced in half lengthwise
Seasoning Mix
- 1 tablespoon brown sugar
- 1/2 teaspoon ground cinnamon
- Pinch of salt
Other Ingredients
- 1 tablespoon melted coconut oil or butter
- Optional toppings: honey, chopped nuts, yogurt, or ice cream
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for 3 minutes to ensure even cooking and perfect caramelization.
- Prepare Sugar Mixture: In a small bowl, combine the brown sugar, ground cinnamon, and a pinch of salt to create the sweet and spiced topping.
- Coat Bananas: Brush the cut sides of the banana halves with melted coconut oil or butter, ensuring they are evenly coated for flavor and crispness.
- Add Sugar Mixture: Sprinkle the sugar-cinnamon-salt mixture evenly over the cut sides of the bananas to enhance their natural sweetness.
- Arrange in Air Fryer: Place the banana halves cut-side up in a single layer in the air fryer basket to allow for uniform air circulation and caramelization.
- Air Fry: Cook the bananas for 6–8 minutes until they turn golden and caramelized, checking towards the end to prevent burning.
- Serve: Carefully remove the bananas with a spatula and serve warm. Add your favorite toppings such as honey, chopped nuts, yogurt, or ice cream for extra flavor and texture.
Notes
- Use slightly underripe bananas for a firmer texture that holds better during cooking.
- For extra flavor, drizzle with maple syrup or add a crunchy topping like granola.
- These air-fried bananas make an excellent topping for pancakes, oatmeal, or other desserts.
