Description

This easy Air Fryer Baked Potato recipe delivers perfectly crispy skin with fluffy, tender insides in less time than traditional oven baking. Using a simple coating of olive oil and sea salt, the potatoes cook evenly in the air fryer at 400°F. Serve them with your favorite toppings like sour cream, butter, chives, shredded cheese, or bacon bits for a comforting and wholesome side dish or snack.

Ingredients

Potatoes

2 medium russet potatoes

Seasoning

1 tablespoon olive oil
1 teaspoon sea salt

Optional Toppings

Sour cream
Butter
Chives
Shredded cheese
Bacon bits

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Instructions

Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to fully preheat for optimal cooking performance.
Prepare the potatoes: Scrub each potato thoroughly under running water to remove any dirt, then pat dry completely using a paper towel to ensure the skin crisps up nicely.
Pierce the potatoes: Using a fork, poke several holes all over each potato to let steam escape during cooking and prevent bursting.
Season the potatoes: Rub the potatoes with olive oil, coating them evenly, then sprinkle sea salt generously over all sides for flavor and a crispy crust.
Arrange in air fryer basket: Place the potatoes in the air fryer basket in a single layer, making sure they are not touching to ensure even air circulation.
Cook the potatoes: Air fry for 35-40 minutes, turning the potatoes halfway through the cooking time. They are done when a fork easily pierces the center without resistance.
Rest and serve: Remove the potatoes carefully, let them cool for about 5 minutes, then slice open and add your favorite toppings before serving.

Notes

Cooking time may vary slightly depending on the size of the potatoes and the specific air fryer model.
For extra crispy skin, you can increase the oil slightly or finish with a quick broil in the oven.
Feel free to customize toppings to fit dietary preferences or available ingredients.
To reheat leftover baked potatoes, air fry them again at 350°F for 5-7 minutes until warmed through and crispy.