If you’re in the mood for a cozy dessert that feels like a warm hug, then you absolutely have to try this Air Fryer Baked Apples with Walnut and Raisin Filling Recipe. It’s one of those dishes that magically combines the natural sweetness of apples with a spiced, nutty filling that caramelizes perfectly right in your air fryer. Whether you’re craving a simple treat after dinner or want to impress friends with something unique yet easy, this recipe delivers a burst of comforting flavor in every bite. Plus, it’s a fantastic way to showcase juicy, tender apples with a crunchy, fragrant filling that will have everyone asking for seconds!

Air Fryer Baked Apples with Walnut and Raisin Filling Recipe - Recipe Image

Ingredients You’ll Need

Getting this Air Fryer Baked Apples with Walnut and Raisin Filling Recipe right depends on simple, wholesome ingredients that come together beautifully. Each component enhances the taste, texture, or aroma to make this dessert absolutely irresistible.

4 medium apples: Honeycrisp, Fuji, or Gala work wonderfully because they hold their shape and offer the perfect natural sweetness.
1/4 cup chopped walnuts or pecans: Adds a delightful crunch and earthy depth to the filling.
2 tablespoons raisins or dried cranberries: These bring a chewy pop of sweetness and a little tartness that balances the richness.
2 tablespoons brown sugar or coconut sugar: Sweetens the mixture and helps caramelize the filling as it cooks.
1 teaspoon ground cinnamon: Brings warm, comforting spice that pairs so well with apples.
1/4 teaspoon ground nutmeg: Adds a subtle nutty fragrance to elevate every bite.
1 teaspoon vanilla extract: Infuses the filling with a lovely, aromatic sweetness.
1 tablespoon melted butter or coconut oil: Helps bind the filling and adds a luscious richness.
Optional: vanilla ice cream or Greek yogurt for serving: For an extra creamy contrast that makes this dessert even more indulgent.

How to Make Air Fryer Baked Apples with Walnut and Raisin Filling Recipe

Step 1: Preheat the Air Fryer

First thing’s first, preheat your air fryer to 350°F (175°C). This ensures that once the apples go in, they’ll cook evenly and quickly, allowing that filling to bubble up perfectly without drying out the fruit.

Step 2: Prepare the Apples

Next, core each apple carefully. You want to remove the core while keeping the bottom intact so that the filling stays right where it belongs inside each apple. This little trick also keeps the filling from oozing out during cooking, which is key to a neat and delicious presentation.

Step 3: Mix the Walnut and Raisin Filling

In a small bowl, combine chopped walnuts or pecans, raisins or cranberries, brown sugar or coconut sugar, cinnamon, nutmeg, vanilla extract, and melted butter or coconut oil. Stir this mixture until everything is well blended and you can already smell the fabulous blend of spices and vanilla. This filling is the heart of the Air Fryer Baked Apples with Walnut and Raisin Filling Recipe, so take a moment to appreciate the delicious aroma coming off the bowl.

Step 4: Stuff the Apples

Using a spoon, gently press the filling mixture into the hollowed centers of the apples. Pack it in enough so you have a nice mound right on top, because this filling will shrink slightly as it cooks and caramelizes, creating a delightful crust.

Step 5: Arrange in the Air Fryer Basket

Place the stuffed apples upright in your air fryer basket, making sure they don’t touch each other. This spacing lets the hot air circulate freely around each apple, ensuring even cooking and a beautifully caramelized exterior.

Step 6: Air Fry Until Tender and Bubbling

Cook the apples in the air fryer for 15 to 20 minutes. You’ll know they’re done when the apples are tender when pierced with a fork, and the filling is bubbly and has a caramelized golden top. Keep an eye on them towards the end of cooking just to make sure they don’t overbrown.

Step 7: Cool Slightly and Serve

Carefully remove the apples from the air fryer basket and give them a few minutes to cool. This helps the filling set a bit so it doesn’t spill when serving. If you want to make the dish extra special, serve with a scoop of vanilla ice cream or a dollop of Greek yogurt for a creamy twist.

How to Serve Air Fryer Baked Apples with Walnut and Raisin Filling Recipe

Garnishes

A simple dusting of powdered sugar or an extra sprinkle of cinnamon on top makes the presentation pop while complementing the flavors beautifully. Fresh mint leaves also add a fresh contrast, making it look as good as it tastes.

Side Dishes

This dessert pairs wonderfully with a warm cup of spiced tea or coffee. If you want to stretch it into a more complete dessert course, try serving it alongside a creamy custard or a whipped mascarpone drizzle for richness.

Creative Ways to Present

Consider serving each apple in a small shallow bowl to catch any juicy caramel that drips, making it easier to savor every last bit. For a rustic touch, place the apples on a wooden board surrounded by some extra walnuts and raisins. It invites guests to dig right in and enjoy the homestyle feel.

Make Ahead and Storage

Storing Leftovers

If you have leftovers — and it’s rare! — store them in an airtight container in the refrigerator for up to 2 days. The apples may soften a bit more, but the flavors will remain just as delightful.

Freezing

Freezing baked apples is possible but not ideal for texture because the fruit can become mushy after thawing. If you want to freeze, place the stuffed but uncooked apples in a freezer-safe container and freeze immediately. When ready to bake, thaw overnight in the fridge and air fry as instructed.

Reheating

The best way to reheat your Air Fryer Baked Apples with Walnut and Raisin Filling Recipe is in the air fryer for 3 to 5 minutes at 350°F (175°C). This keeps the skin slightly crisp and revives the warm, comforting aroma of the spices.

FAQs

Can I use other types of nuts in the filling?

Absolutely! While walnuts and pecans are perfect for texture and flavor, feel free to experiment with almonds or pistachios for a different twist. Just chop them finely to blend well with the raisins and spices.

Is it possible to make this recipe without an air fryer?

Yes, you can bake the stuffed apples in a conventional oven at 350°F (175°C) for about 25 to 30 minutes until tender and bubbly. Keep an eye on caramelization and adjust timing if needed.

How do I pick the best apples for this recipe?

Choose firm apples that can hold their shape during cooking, such as Honeycrisp, Fuji, Gala, or Granny Smith for a more tart contrast. Avoid very soft or overly ripe apples as they may become mushy.

Can I make the filling ahead of time?

You can prepare the walnut and raisin filling a day in advance and store it in the refrigerator. When ready to bake, stuff your apples and follow the cooking steps as usual. This makes assembling the dessert quicker.

Is there a vegan version of this dessert?

Definitely! Use coconut oil instead of butter, and choose coconut sugar or another plant-based sweetener. Serve with dairy-free ice cream or a coconut yogurt to keep everything vegan-friendly without sacrificing flavor.

Final Thoughts

This Air Fryer Baked Apples with Walnut and Raisin Filling Recipe is truly one of those gems that blends simplicity with incredible comfort. It’s a fantastic way to enjoy a wholesome dessert that feels special with every bite. I can’t wait for you to try this recipe and fill your home with the heartwarming smell of baked apples and spices. Trust me, it’s the kind of dessert that brings smiles all around!