If there’s one dish that brings the warmth, hospitality, and full-on flavor of the South to your table, it’s Authentic Southern Shrimp and Grits. This classic recipe transforms simple, humble ingredients into a celebration of buttery, cheesy grits topped with tender, smoky shrimp in a creamy, savory sauce. Every bite delivers that soul-satisfying combination of textures and spices that you can only get from a truly authentic recipe that’s been lovingly handed down. Grab your favorite skillet, because once you try this you’ll wonder where it’s been all your life!
Ingredients You’ll Need
It’s amazing how just a handful of tried-and-true ingredients come together for such breathtaking results. Each component in Authentic Southern Shrimp and Grits serves a purpose—whether it’s depth, creaminess, a pop of color, or irresistible heat—so pick out the best you can find, and get ready for something genuinely special.
- Stone-ground grits: These are the backbone of rich, creamy comfort; they hold up best to that luscious sauce.
- Sharp cheddar cheese: Gives your grits that signature tang and gooey texture you’ll love.
- Large shrimp: Fresh, plump shrimp soak up flavor and provide that “wow” factor in every bite.
- Bacon: Smoky, crisp bacon brings serious Southern personality and plenty of savory richness.
- Cajun seasoning & smoked paprika: These add just enough spice and a tempting smokiness that make the dish pop.
- Onion, red bell pepper, garlic: This trio builds a beautiful, savory foundation and a hint of sweetness to the sauce.
- Chicken broth & heavy cream: They blend together to create a velvety sauce that ties the shrimp and veggies into the grits perfectly.
- Unsalted butter: Adds golden richness both to the grits and the finishing sauce.
- Green onions & fresh parsley: The ideal bright, fresh garnishes to balance out every comforting spoonful.
- Salt and black pepper: These basics are your best friends for seasoning every component just right.
How to Make Authentic Southern Shrimp and Grits
Step 1: Cook Creamy Grits
Start by bringing salted water to a boil, then slowly whisk in your stone-ground grits. The key to perfect grits is patience; keep the heat low, cover, and stir occasionally for 20 to 25 minutes. Stir in butter and plenty of shredded sharp cheddar cheese until it’s all melted, smooth, and irresistibly creamy. Don’t rush this part—creamy, cheesy grits are the heart of Authentic Southern Shrimp and Grits.
Step 2: Season the Shrimp
While your grits are doing their thing, toss your peeled and deveined shrimp with Cajun seasoning, smoked paprika, and freshly ground black pepper. This step is where the magic starts, infusing the shrimp with bold flavor before they ever hit the pan.
Step 3: Sizzle the Bacon
Grab your biggest skillet and cook chopped bacon until it’s crispy and golden. Scoop the bacon out, but leave every last drop of those flavorful drippings in the pan—think of it as your secret ingredient for the next layers.
Step 4: Cook the Shrimp
In the same skillet, add the seasoned shrimp. They only need 1 to 2 minutes per side—just until they’re pink and deliciously tender. Set them aside with the bacon; you don’t want to overcook these beauties.
Step 5: Build the Sauce Base
Next, toss your diced onion, bell pepper, and minced garlic into the same pan. Sauté until softened—about three minutes—letting them soak up all those savory bacon flavors. This forms the backbone of your creamy sauce.
Step 6: Make It Creamy
Pour in chicken broth and heavy cream, scraping up all the browned bits for pure flavor. Let it simmer until slightly thickened, then stir in the remaining butter for a silky finish.
Step 7: Bring It All Together
Return the shrimp and bacon to the skillet and toss everything until coated and just heated through. Now’s the time your kitchen will smell truly heavenly!
Step 8: Serve Over Grits
Spoon a generous helping of creamy grits into each bowl. Top with the luscious shrimp mixture, then pile on green onions and parsley for a burst of color and freshness. Invite everyone to dig in while it’s still piping hot—every forkful is pure Southern comfort.
How to Serve Authentic Southern Shrimp and Grits
Garnishes
Don’t skimp on finishing touches! A shower of fresh green onions and chopped parsley adds a pop of color and a fresh counterpoint to the creamy, rich grits and shrimp. For even more flavor, sprinkle a few crisp bacon pieces on top or offer a wedge of lemon for squeezing.
Side Dishes
Authentic Southern Shrimp and Grits are hearty on their own, but for a true Southern feast, pair with light sides. Try sautéed greens, a crisp garden salad with tangy vinaigrette, or fluffy buttermilk biscuits on the side—each offers a different slice of Southern comfort.
Creative Ways to Present
For special occasions, serve Authentic Southern Shrimp and Grits in individual ramekins or mason jars—they look beautiful and keep portions neat. For brunch, set up a “grits bar” with extra toppings like fried eggs, hot sauce, or sautéed mushrooms so everyone can mix and match their favorites.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, transfer the shrimp and grits to separate airtight containers. The grits can soak up a bit of liquid as they rest, but a splash of water or milk when reheating brings them right back to life. Eat up within three days for the best flavor and texture.
Freezing
You can freeze the grits in portioned containers for up to three months. Shrimp are best enjoyed fresh, but if needed, freeze them separately in a tightly sealed bag. Be sure to thaw both overnight in the refrigerator to avoid mushy texture when reheating.
Reheating
Warm the grits gently on the stovetop or in the microwave, stirring in a tablespoon or two of milk or broth for creaminess. Reheat the shrimp and sauce just until warmed through—overcooking can make them rubbery. Combine everything just before serving for the best flavor and texture.
FAQs
Can I use quick-cooking grits instead of stone-ground?
Absolutely! While stone-ground grits are key for a truly Authentic Southern Shrimp and Grits experience thanks to their creamy, toothsome texture, quick-cooking grits work well if you’re pressed for time. Just keep an eye on them and adjust the liquid for the consistency you like.
How spicy is this recipe?
The heat level here is moderate, provided by the Cajun seasoning and a touch of smoked paprika. If you like things hotter, feel free to add more spice or a pinch of cayenne. If you’re serving kids or spice-sensitive guests, use less seasoning or opt for a milder blend.
Can I add other proteins or vegetables?
Certainly! Authentic Southern Shrimp and Grits are endlessly versatile. Andouille sausage is a classic addition—just brown slices with the bacon. You can also add sautéed mushrooms, spinach, or even diced tomatoes for an extra layer of flavor and color.
What’s the best way to peel and devein shrimp?
Start by removing the shell but leaving the tail on for presentation (if you like). Use a small paring knife to make a shallow cut along the back and pull out the vein. If you’re short on time, most supermarkets offer peeled and deveined shrimp in the seafood case.
Is Authentic Southern Shrimp and Grits gluten-free?
Yes! This recipe contains no gluten and is naturally gluten-free, making it a perfect comfort food option for folks with gluten sensitivities. Just ensure your seasoning blends and broth are certified gluten-free to be completely safe.
Final Thoughts
If you’re looking to bring a dash of Southern charm and comfort to your table, Authentic Southern Shrimp and Grits will never disappoint. Give it a try, and let each spoonful remind you just how magical simple, honest ingredients can be. I can’t wait for you to taste how special this dish truly is—enjoy, and happy cooking!
Print
Authentic Southern Shrimp and Grits Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern, American
- Diet: Non-Vegetarian
Description
Indulge in the rich and comforting flavors of the South with this Authentic Southern Shrimp and Grits recipe. Creamy cheddar cheese grits topped with Cajun-seasoned shrimp in a savory sauce, garnished with crispy bacon and fresh herbs.
Ingredients
Grits:
- 4 cups water
- 1 cup stone-ground grits
- 1 teaspoon salt
- 2 tablespoons unsalted butter, divided
- 1 cup shredded sharp cheddar cheese
Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
Sauce:
- 4 slices bacon, chopped
- 1 small onion, finely diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 2 green onions, sliced for garnish
- Fresh parsley, chopped for garnish
Instructions
- Grits: Bring water and salt to a boil, then whisk in grits. Simmer, covered, for 20-25 minutes. Stir in 2 tablespoons butter and cheddar cheese.
- Shrimp: Season shrimp and cook in a skillet until pink. Remove shrimp.
- Sauce: Cook bacon until crispy. Add onion, bell pepper, garlic, then broth and cream. Simmer and stir in remaining butter. Return shrimp to the skillet and toss.
- Serve the creamy grits topped with shrimp mixture. Garnish with green onions and parsley.
Notes
- For extra richness, use a mix of milk and water for the grits.
- Adjust spice level by varying Cajun seasoning.
- Quick-cooking grits can be substituted for stone-ground grits.
Your email address will not be published. Required fields are marked *