If you’re on the hunt for a savory baked treat that’s just as fabulous for a weekend brunch as it is for an afternoon snack, these Goat’s Cheese, Dill and Onion Savoury Scones are a must-try! Every bite is a delightful mix of creamy, tangy goat’s cheese, aromatic dill, and the gentle bite of green onion—all wrapped up in a tender, golden scone. These scones are equally at home beside a warm bowl of soup or as the star of your next spring lunch spread. Get ready to wow your taste buds and impress your guests with a bakery-worthy creation you’ll want to make again and again.

Goat’s Cheese, Dill and Onion Savoury Scones Recipe - Recipe Image

Ingredients You’ll Need

The secret to irresistible Goat’s Cheese, Dill and Onion Savoury Scones lies in just a handful of everyday ingredients, each bringing their own magic to the table. From the fluffiness of flour to the herby pop of dill, every component has a role to play in texture, taste, or color—so don’t skip a thing!

All-purpose flour: The backbone of the scones, giving them structure and that classic soft bite.
Baking powder: Gives your scones their lovely lift and lightness.
Baking soda: Teams up with buttermilk to create extra rise and tender crumb.
Salt: Balances all the flavors and enhances the cheese and herbs.
Black pepper: Adds the perfect little hint of warmth without overpowering the mix.
Garlic powder (optional): For an extra layer of savory goodness—totally up to your taste.
Unsalted butter (cold and cubed): The secret to flaky, melt-in-your-mouth scones; keep it as cold as possible!
Crumbled goat’s cheese: The star ingredient, lending tang, creaminess, and flavor bursts throughout.
Finely chopped green onions: Brings a gentle sharpness and beautiful color to every bite.
Chopped fresh dill (or dried): Infuses the scones with herbal brightness reminiscent of spring.
Buttermilk (plus extra for brushing): Keeps the crumb tender and moist, with a subtle tangy background note.

How to Make Goat’s Cheese, Dill and Onion Savoury Scones

Step 1: Prep Your Oven and Baking Sheet

Begin by preheating your oven to 400°F. Line your baking sheet with parchment paper—or a silicone mat, if you’ve got one handy. This simple prep step makes sure your Goat’s Cheese, Dill and Onion Savoury Scones bake up with crisp bottoms and never stick!

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, black pepper, and a sprinkle of garlic powder if you’re using it. Whisking helps make sure every bite is seasoned just right, so take a moment to get everything well combined.

Step 3: Cut in the Cold Butter

Add your cold, cubed unsalted butter straight into the bowl. Use a pastry cutter or your fingertips to work the butter in until the mixture forms coarse, pea-sized crumbs. This is where the scones get their incredible flakiness—those little butter pockets will melt in the oven, creating the perfect tender layers.

Step 4: Stir in the Good Stuff

Next, fold in the crumbled goat’s cheese, green onions, and dill until they’re evenly distributed. You’ll already notice the mixture starting to look (and smell!) irresistible. Every scoop will ensure your Goat’s Cheese, Dill and Onion Savoury Scones are generously filled with flavor.

Step 5: Add the Buttermilk and Bring the Dough Together

Pour in the buttermilk gradually, stirring gently with a fork or spatula until a soft, shaggy dough forms. Be careful not to overmix—just bring everything together so there are no dry streaks. This way, your scones will be tender, not tough.

Step 6: Shape and Cut the Scones

Tip the dough onto a lightly floured surface and pat it out into a round that’s about 1 inch thick. Cut the dough into 8 wedges using a sharp knife, or use a round biscuit cutter if you prefer classic shapes. Arrange them on your baking sheet, leaving a little space between each one for even rising.

Step 7: Brush and Bake

For beautifully golden tops, brush each scone lightly with a bit of extra buttermilk. Bake in your preheated oven for 15 to 18 minutes, or until puffed and golden with irresistible cheese-y flecks throughout. Let them cool ever-so-slightly before serving so you don’t burn your tongue on molten cheese!

How to Serve Goat’s Cheese, Dill and Onion Savoury Scones

Garnishes

For extra flair and flavor, scatter a few more fresh dill fronds and a crumble of extra goat’s cheese over the warm scones just before serving. A twist of fresh cracked pepper never hurts either, making each bite even more enticing.

Side Dishes

Goat’s Cheese, Dill and Onion Savoury Scones are absolutely dreamy alongside a creamy tomato soup, a garden-fresh salad, or paired with roasted vegetables. They’re also brilliant as a brunch side for scrambled eggs or smoked salmon, turning any meal into a real occasion.

Creative Ways to Present

For special gatherings, try slicing your scones horizontally and filling them with a smear of whipped cream cheese and a sliver of cucumber or smoked fish. You can also bake mini versions for canapés, or use them as the base for a savory eggs Benedict. Let your imagination run wild—the possibilities are endless!

Make Ahead and Storage

Storing Leftovers

If you happen to have any Goat’s Cheese, Dill and Onion Savoury Scones left, keep them in an airtight container at room temperature for up to two days. For peak freshness, line the container with a paper towel to absorb any excess moisture and keep that perfect crumb.

Freezing

These scones freeze fantastically. Cool them completely, then wrap each one individually in plastic wrap before popping them in a freezer bag. They’ll stay delicious for up to two months—ideal for future cravings for Goat’s Cheese, Dill and Onion Savoury Scones with zero fuss!

Reheating

To enjoy your scones warm as if freshly baked, heat them in a low oven (about 325°F) for 5 to 8 minutes straight from room temperature, or 12 to 15 minutes from frozen. Avoid the microwave, as it can make them a little chewy instead of beautifully fluffy.

FAQs

Can I use a different cheese instead of goat’s cheese?

You can definitely experiment—feta provides a similar tang, while sharp cheddar brings a completely new depth. That said, the unique flavor of Goat’s Cheese, Dill and Onion Savoury Scones really shines with the original ingredient!

Can I make these scones gluten-free?

Absolutely! Simply substitute a good-quality cup-for-cup gluten-free flour blend for the all-purpose flour. Add an extra tablespoon or two of buttermilk if your dough seems dry, as gluten-free blends can absorb more liquid.

Can I use dried dill instead of fresh?

Yes, you can! If you don’t have fresh dill on hand, use one teaspoon dried. The flavor will be a touch subtler, but you’ll still get that herby brightness that defines Goat’s Cheese, Dill and Onion Savoury Scones.

How do I know when the scones are baked through?

The scones should be beautifully puffed and golden on top, and will sound slightly hollow when tapped on the underside. If you’re unsure, a toothpick inserted into the center should come out clean.

Can I prepare the dough in advance and bake later?

Yes! Shape the dough, then cover and refrigerate it for up to 12 hours before baking. This can even enhance the flavor, so you can wake up to fresh Goat’s Cheese, Dill and Onion Savoury Scones with hardly any effort.

Final Thoughts

Whether you’re a seasoned scone-baker or new to the savory revolution, there’s just something irresistible about Goat’s Cheese, Dill and Onion Savoury Scones. Give them a try, and don’t be surprised if they become your go-to for any meal or gathering—the smiles and empty plates will say it all!