If you’re searching for a bakery-style treat that feels like a cozy hug, this Moist and Delicious Applesauce Bread Recipe is your new go-to! Overflowing with warm cinnamon, a touch of nutmeg, and the natural goodness of applesauce, every bite is soft, fragrant, and tender. This recipe has the perfect balance of sweetness, spice, and heartiness, whether you love it warm out of the oven or toasted the next day with a smear of butter. Simple to make and packed with homey flavors, it’s a family favorite for breakfast, snacks, or even dessert!
Ingredients You’ll Need
You’ll be amazed at how basic pantry staples and a few special touches create a loaf so full of flavor and moistness. Every ingredient in the Moist and Delicious Applesauce Bread Recipe serves a purpose, delivering delicate crumb, rich aroma, and that signature softness you crave!
- Unsweetened applesauce: Gives the bread its moist texture and natural fruity sweetness, making every slice extra tender.
- All-purpose flour: Provides structure and allows the bread to rise beautifully while staying light.
- Granulated sugar: Adds sweetness without overpowering the apples and spices.
- Light brown sugar, packed: Brings caramel notes and extra moisture to the crumb.
- Large eggs: Bind the ingredients together and help the bread set as it bakes.
- Vegetable oil: Ensures a tender, moist loaf with a delicate, melt-in-your-mouth texture.
- Vanilla extract: Rounds out the flavors and elevates the overall aroma.
- Baking soda: Partners with applesauce to give the bread a lovely, domed rise.
- Baking powder: Works with the baking soda for that perfect lift and lightness.
- Ground cinnamon: Infuses every bite with cozy, warming spice.
- Ground nutmeg: Enhances the apple flavor with a gentle, nutty warmth.
- Salt: Balances the sweetness and sharpens every delicious flavor.
- Chopped walnuts or pecans (optional): For crunch and classic bakery-style appeal, nuts add lovely texture and flavor.
How to Make Moist and Delicious Applesauce Bread Recipe
Step 1: Prep the Pan and Preheat the Oven
Set the scene for baking success: preheat your oven to 350°F and grease a 9×5-inch loaf pan, or line it with parchment paper for even easier cleanup. This little bit of prep helps your Moist and Delicious Applesauce Bread Recipe release perfectly and ensures your loaf is golden on all sides.
Step 2: Mix Your Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This step is the secret to even flavor and perfect rise, distributing the leaveners and spices throughout your bread before the wet mixture arrives.
Step 3: Combine the Wet Ingredients
In a separate bowl, blend the applesauce, both sugars, eggs, oil, and vanilla extract until smooth and unified. The applesauce really shines here, giving this Moist and Delicious Applesauce Bread Recipe its signature texture and lovely, subtle sweetness.
Step 4: Bring Together Wet and Dry Mixtures
Pour the wet mixture into the dry ingredients and stir gently until just combined. Don’t overmix—this keeps your loaf tender and airy. If you’re adding chopped nuts, fold them in now for that irresistible crunch and rustic look.
Step 5: Fill the Pan and Smooth the Top
Scrape the batter into your prepared loaf pan, smoothing out the top with a spatula. This ensures even baking and a beautiful finish once your Moist and Delicious Applesauce Bread Recipe emerges gorgeously risen from the oven.
Step 6: Bake to Perfection
Slide the pan into your preheated oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. The aroma of spices and apples will fill your kitchen, letting you know something magical is happening!
Step 7: Cool and Enjoy
Once baked, let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. This brief wait ensures your loaf sets up perfectly and slices like a dream. Now it’s time to dig in—or wrap up a few slices to treat someone special.
How to Serve Moist and Delicious Applesauce Bread Recipe
Garnishes
For a truly irresistible presentation, dust the cooled bread with a light sprinkle of powdered sugar, or drizzle with a simple vanilla glaze. Sometimes, a pat of butter melting into a warm slice is all you need to take the Moist and Delicious Applesauce Bread Recipe over the top. Chopped toasted nuts on top add a lovely, bakery-style finish too!
Side Dishes
This bread is delightful on its own, but pairing it with tangy Greek yogurt, a side of fresh berries, or a crisp green apple slices turns breakfast or even an afternoon snack into something really special. For a cozy vibe, enjoy alongside a cup of spiced chai, hot coffee, or apple cider.
Creative Ways to Present
Transform your Moist and Delicious Applesauce Bread Recipe into an elegant dessert by toasting thick slices and topping them with honey and mascarpone, or serving it warm with vanilla ice cream and caramel drizzle. For brunch gatherings, cut the loaf into cubes and serve with cream cheese fruit dip on a festive platter—it disappears in minutes!
Make Ahead and Storage
Storing Leftovers
Keep any leftover bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. The flavors actually deepen as it rests, and the texture remains wonderfully moist—a testament to just how special this recipe really is!
Freezing
Your Moist and Delicious Applesauce Bread Recipe freezes exceptionally well. Wrap individual slices or the whole loaf in plastic wrap, then slip into a resealable freezer bag. It’ll keep its flavor and moistness for up to three months, making it perfect for meal prep or surprise guests.
Reheating
To rewarm, simply pop a slice in the toaster or microwave for a few seconds until warmed through. For larger portions, a low oven (300°F for 10 minutes) revives the bread without drying it out. Fresh-from-the-oven taste any day of the week!
FAQs
Can I use sweetened applesauce instead of unsweetened?
Sweetened applesauce works in a pinch, but your bread will turn out a bit sweeter overall. Adjust the sugar amounts if you wish, but expect the same moist crumb and rich apple flavor.
How do I know when the bread is done baking?
The bread is ready when a toothpick or cake tester inserted into the center comes out clean or with just a few moist crumbs. If the top is browning too quickly but the center needs more time, loosely tent the loaf with foil for the last 10 minutes of baking.
Can I substitute whole wheat flour for some or all of the all-purpose flour?
Absolutely! Swapping in whole wheat flour for half of the all-purpose adds a heartier, nuttier flavor and extra fiber, but too much might make the loaf a bit denser. For the best of both worlds, stick to half-and-half.
What’s the best way to add extra mix-ins like cranberries or raisins?
If you’d like to include dried cranberries or raisins, simply fold in up to half a cup after combining the wet and dry ingredients. This adds cheery bursts of flavor and even more texture to your Moist and Delicious Applesauce Bread Recipe.
Does this recipe work for muffins?
Yes! Divide the batter among greased or lined muffin tins, filling each about 2/3 full. Bake at 350°F for 20–25 minutes, or until a toothpick comes out clean. You’ll have perfectly portioned, handheld treats!
Final Thoughts
This Moist and Delicious Applesauce Bread Recipe is everything cozy baking should be—easy, fragrant, and deeply satisfying. It’s always welcomed warmly at breakfast tables, coffee breaks, or shared as a homemade gift. Your kitchen will smell heavenly, and your friends and family will adore every last slice. Go ahead and treat yourself—you deserve to enjoy this classic comfort!
Print
Moist and Delicious Applesauce Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 slices
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the moist and delightful flavors of this homemade Applesauce Bread. Perfectly spiced with cinnamon and nutmeg, this easy-to-make bread is a comforting treat for breakfast or as a snack.
Ingredients
Dry Ingredients:
- 1 ¾ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon baking powder
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
Wet Ingredients:
- 1 ½ cups unsweetened applesauce
- ½ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 large eggs
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
Optional:
- ½ cup chopped walnuts or pecans
Instructions
- Preheat and Prepare: Preheat the oven to 350°F. Grease a 9×5-inch loaf pan or line with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix applesauce, granulated sugar, brown sugar, eggs, oil, and vanilla extract.
- Combine Mixtures: Stir wet ingredients into dry until just combined. Fold in nuts if desired.
- Bake: Pour batter into prepared pan, smooth the top, and bake for 50–60 minutes until a toothpick comes out clean.
- Cool and Serve: Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- Enhance with ½ cup raisins or dried cranberries.
- Substitute half of the all-purpose flour with whole wheat flour for a heartier bread.
- Freezes well—wrap tightly and store for up to 3 months.
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