If perfectly crisp, golden potatoes are your love language, you’ll be head over heels for this Crispy Baked Potato Wedges Recipe. Each bite gives you a crunch on the outside, fluffy tenderness on the inside, and a burst of savory, smoky flavor in every wedge. It’s a breeze to put together with the simplest ingredients, but the magic is in the little details—timing, seasoning, and the ultimate hot-from-the-oven bite. Whether you’re entertaining, fueling a game day, or just craving a satisfying side, this potato wedges recipe delivers irresistible results every single time.
Ingredients You’ll Need
Let’s talk ingredients—these are your toolkit for flavor and that signature crunch. Each one is essential and uncomplicated, coming together to create a side dish that’s so much more than the sum of its parts. Here’s what you’ll need to make the ultimate Crispy Baked Potato Wedges Recipe:
- Russet potatoes: Their starchy texture is the secret to fluffy insides and crispy edges—don’t swap for waxy potatoes!
- Olive oil: Helps achieve that golden, crunchy coating and adds depth of flavor.
- Garlic powder: For a subtle but rich savory note in every bite.
- Onion powder: Enhances flavor and rounds out the seasonings beautifully.
- Smoked paprika: Adds an irresistible smoky flavor and a gorgeous color.
- Dried oregano: Lends a hint of herby earthiness to the potatoes.
- Salt: Brings out all the flavors and helps crisp up the surface.
- Black pepper: Adds the perfect tiny kick to balance the other spices.
- Grated Parmesan cheese (optional): For a savory, melty finish and that little extra oomph.
- Chopped fresh parsley (optional): Sprinkled on top for a fresh burst of color and herby contrast.
How to Make Crispy Baked Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by giving your russet potatoes a good scrub. There’s no need to peel them—the skins get extra tasty when baked! Cut each potato into even wedges, aiming for about 6-8 wedges per potato. Tip: If you want next-level crispiness, soak the wedges in cold water for 30 minutes, then dry them thoroughly. This removes excess starch and helps them bake up ultra-crispy.
Step 2: Season Generously
In a large bowl, combine your potato wedges with the olive oil, garlic powder, onion powder, smoked paprika, dried oregano, salt, and black pepper. Toss everything together until each wedge is coated—the more even, the better. This is when the kitchen starts smelling amazing and you know something good is about to happen!
Step 3: Arrange for Maximum Crisp
Line a large baking sheet with parchment paper for easy cleanup and to prevent sticking. Arrange the seasoned wedges in a single layer, skin-side down. It’s important not to crowd the pan; this allows hot air to circulate around each wedge, giving you maximum crisp factor, just as promised by this Crispy Baked Potato Wedges Recipe.
Step 4: Bake to Golden Perfection
Pop the tray into a preheated 425°F oven. Bake for 35-40 minutes, flipping the wedges halfway through, until each one is gorgeously golden and crisp around the edges but still soft and fluffy inside. If you’re adding Parmesan cheese, sprinkle it on for the last 5 minutes of baking so it melts but doesn’t burn.
Step 5: Finish and Serve
Once the wedges are out of the oven, they’re ready for their final touch. Sprinkle with the grated Parmesan and fresh parsley if you like. Serve hot and listen for that satisfying crunch as everyone dives in—it’s the hallmark of a great Crispy Baked Potato Wedges Recipe.
How to Serve Crispy Baked Potato Wedges Recipe
Garnishes
The beauty of potato wedges is how customizable they are. For a classic touch, a shower of chopped fresh parsley adds color and freshness. You can also toss on extra Parmesan, a dash of smoked paprika, or even a sprinkle of flaky sea salt for that chef’s kiss finish.
Side Dishes
These wedges love company! Serve them alongside burgers, grilled chicken, or your favorite veggie dishes. They’re particularly amazing with a crisp salad or as the ultimate partner for game-day wings. The Crispy Baked Potato Wedges Recipe pairs well with almost any main course you can dream up.
Creative Ways to Present
Get a little playful by piling the wedges in a basket lined with parchment, or create a platter with a trio of fun dips—think classic ketchup, spicy ranch, and garlic aioli. They also make a terrific foundation for loaded potato nachos: just add cheese, scallions, and maybe a dollop of sour cream.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers (which is rare!), let them cool completely before storing in an airtight container in the fridge. They’ll keep well for up to three days and reheat much better than one might expect.
Freezing
Yes, you can freeze baked potato wedges! Lay any cooled wedges in a single layer on a baking sheet and freeze until firm, then transfer to a freezer bag. They’ll keep their lovely texture for up to two months, ready for quick re-crisping whenever you want.
Reheating
To bring those wedges back to life, spread them on a baking sheet and bake at 400°F for 10-15 minutes until hot and crispy. Avoid microwaving—they’ll get soggy. You can also toss them in an air fryer for an extra quick revival.
FAQs
Why soak the potatoes before baking?
Soaking helps remove excess starch, which means the wedges bake up crispier and less likely to stick. If you have the time, it’s a simple trick for making this Crispy Baked Potato Wedges Recipe extra special.
Can I use sweet potatoes instead of russet potatoes?
You can! The method works well, though sweet potatoes may need a few minutes less in the oven and won’t get quite as crispy. Still, you’ll have a delicious, slightly sweeter take on this classic recipe.
Is there a way to make these wedges oil-free?
If you’re avoiding oil, you can toss the potato wedges with a bit of broth or even aquafaba before seasoning. They won’t turn out quite as golden, but the flavor will still shine through in this Crispy Baked Potato Wedges Recipe.
Can I make these wedges in an air fryer?
Absolutely—just cook in batches so the wedges aren’t crowded. Air fry at 400°F for 18-22 minutes, shaking the basket halfway through. You’ll get fantastic results every time.
What’s the best way to cut potato wedges evenly?
First, slice the potato in half lengthwise. Lay each half flat, cut in half again, and then slice into even wedges. This ensures every piece bakes to golden perfection, in true Crispy Baked Potato Wedges Recipe style.
Final Thoughts
There’s nothing quite like the satisfaction of biting into a homemade wedge that’s crunchy, hot, and perfectly seasoned. I hope you give this Crispy Baked Potato Wedges Recipe a try—once you do, it’s sure to become your go-to side for every occasion. Happy baking and happy snacking!
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Crispy Baked Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
Enjoy these crispy baked potato wedges as a healthier alternative to traditional fries. Seasoned with a flavorful blend of herbs and spices, these wedges are easy to make and perfect for a side dish or snack.
Ingredients
Potato Wedges:
- 4 medium russet potatoes, scrubbed and cut into wedges
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Garnish:
- 2 tablespoons grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a large baking sheet with parchment paper.
- Prepare Potatoes: In a large bowl, toss the potato wedges with olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper until evenly coated.
- Bake: Arrange the wedges on the baking sheet, skin-side down. Bake for 35–40 minutes, flipping halfway through, until crispy outside and tender inside.
- Garnish and Serve: Sprinkle with Parmesan cheese and parsley, if desired, and serve hot.
Notes
- Soaking the potato wedges in cold water before baking helps make them crispier.
- Dry the wedges thoroughly before seasoning for best results.
- Serve with your favorite dipping sauce for a delicious snack or side dish.
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