Get ready to meet your new favorite comfort food: Crispy Garlic Parmesan Crusted Potatoes! These beauties are the ultimate blend of rich, cheesy flavor, savory seasonings, and impeccable golden crust, all wrapped around tender baby potatoes. They’re so easy to throw together, yet the results always draw applause. Whether you’re hosting a weeknight dinner or looking for the perfect crowd-pleasing side, this recipe will make you wish you’d doubled the batch every single time.
Ingredients You’ll Need
The best part about these Crispy Garlic Parmesan Crusted Potatoes is how effortlessly simple each ingredient is, but every one pulls its weight in flavor and texture. Let’s dive into what you’ll need and why each is absolutely necessary for that crave-worthy finish!
- Baby potatoes (1 ½ pounds, halved): Their small size and tender skins roast up beautifully and soak in all those flavors, turning creamy on the inside but gloriously crisp on the outside.
- Olive oil (3 tablespoons): The secret to both browning and building a delicious, crunchy base that the cheese and spices cling to.
- Grated Parmesan cheese (½ cup): This is the star of the show, forming that homestyle, savory crust with a nutty flavor that’s hard to beat.
- Garlic powder (2 teaspoons): Provides loads of garlicky essence without any risk of burning, letting you sprinkle flavor evenly across every bit.
- Onion powder (1 teaspoon): Adds a touch of aromatic sweetness and savory depth, rounding out the flavor experience.
- Dried Italian herbs (1 teaspoon): Boosts the complexity with notes of oregano, basil, and thyme that pair so well with cheese and spuds.
- Smoked paprika (½ teaspoon): Brings just a whisper of smokiness and gorgeous color to your crusted potatoes.
- Salt and black pepper (to taste): Because every potato needs a little seasoning lift! Go generous, but taste as you go.
- Chopped fresh parsley (2 tablespoons, optional): A simple green garnish for that final restaurant-style touch and fresh flavor pop at the end.
How to Make Crispy Garlic Parmesan Crusted Potatoes
Step 1: Prep Your Baking Sheet
Start by preheating your oven to 425°F, which is the magic number for getting potatoes perfectly tender and their crust ultra-crisp. Take a large baking sheet and either line it with parchment or grease it lightly to prevent any sticking. This step ensures nothing stands between you and lifting those gorgeous crusted bottoms up in one beautiful piece!
Step 2: Mix Up the Flavorful Parmesan Coating
In a small bowl, stir together grated Parmesan, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper. This cheesy, fragrant blend is the backbone of the recipe — a little bowl of umami magic that will transform humble potatoes into something restaurant-worthy.
Step 3: Layer and Coat
Drizzle the olive oil generously over your prepared baking sheet, coating the surface. Next, sprinkle the Parmesan spice blend evenly right on top of the oil. This layering gives you maximum flavor infusion and creates the crispy, herby crust that the potatoes will press into.
Step 4: Arrange the Potatoes Cut-Side Down
Take your halved baby potatoes and place them cut-side down directly onto the cheesy, seasoned layer. Press each one firmly so it gets a good grip, ensuring the flavorful crust will stick. Space them out with a little room to breathe; this allows hot air to swirl around every slice for best results.
Step 5: Roast to Golden Crispiness
Slide the sheet into your hot oven and roast for 25–30 minutes. Resist the urge to peek or move the potatoes — letting them stay still is what produces that famously crisp, golden underside. They’re ready when beautifully browned underneath and fork-tender in the middle. Let them rest for 5 minutes before gently lifting each with a spatula, revealing the kind of crispy base that dreams are made of.
Step 6: Garnish and Serve
For the finishing touch, sprinkle freshly chopped parsley over the top to add a burst of color and a hint of freshness. Serve the potatoes warm to showcase their incredible texture — from crunchy bottoms to fluffy centers — and get ready for rave reviews around the table.
How to Serve Crispy Garlic Parmesan Crusted Potatoes
Garnishes
For that restaurant-quality finish, sprinkle your Crispy Garlic Parmesan Crusted Potatoes with a little more chopped parsley or even a dusting of extra parmesan. A squeeze of fresh lemon juice adds brightness, or, if you like a kick, try a dusting of red pepper flakes. If you’re feeling indulgent, offer a side of garlic aioli or sour cream for dipping — it’s a guaranteed crowd-pleaser.
Side Dishes
These potatoes are a flexible side that play well with so many mains — think juicy roast chicken, steak, or even grilled tofu for a vegetarian feast. For a full comfort food experience, pair them with a simple leafy salad or roasted veggies to balance the richness. They’re also right at home as a brunch side alongside eggs and bacon.
Creative Ways to Present
Bring a bit of flair to your table by serving Crispy Garlic Parmesan Crusted Potatoes on a wooden board with ramekins of dips around them. For bite-sized appetizers, skewer them with toothpicks and arrange them in a spiral pattern. If you want to go rustic, keep them in a cast iron skillet for that straight-from-the-oven look everyone loves.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rarity!), pop the cooled potatoes into an airtight container and refrigerate for up to three days. The crust will soften a bit, but the flavor only deepens, which makes for some pretty excellent next-day snacking.
Freezing
While you can freeze Crispy Garlic Parmesan Crusted Potatoes, keep in mind their signature crunchy texture diminishes upon thawing. If you do want to freeze, let them cool completely, then lay them flat on a baking sheet to freeze before transferring to a zip-top bag. They’ll keep for up to two months.
Reheating
To restore as much crispiness as possible, reheat potatoes on a baking sheet in a hot oven at 400°F for about 10 minutes. The air fryer works wonderfully too — just a few minutes will do it. Avoid microwaving, as it tends to make the crust soggy instead of crunchy.
FAQs
Can I use different types of potatoes?
Absolutely! Yukon Gold or small red potatoes are both fantastic choices for this recipe. The key is to use potatoes with thin skins and a creamy texture, which crisp up beautifully and soak in the flavors.
Is it possible to make these vegan?
You can replace the Parmesan cheese with your favorite dairy-free alternative or nutritional yeast for a similar cheesy vibe. Just check that your substitute will crisp in the oven in the same way — many vegan brands do!
What’s the best way to get the crust really crispy?
Make sure you use plenty of olive oil under the Parmesan layer, and don’t move the potatoes during baking. The hot oil and cheese need uninterrupted contact with the potato to achieve that irresistible crust.
Can I add fresh garlic instead of garlic powder?
While fresh garlic is delicious, garlic powder works better for this recipe as it distributes flavor evenly and doesn’t risk burning in the oven. If you love fresh garlic, serve it as part of a dipping sauce or add minced garlic to the oil if you’re feeling adventurous.
How can I double the recipe for a crowd?
Just use two baking sheets and rotate them halfway through roasting for even browning. Make sure your potatoes are in a single layer so every slice gets plenty of space to crisp.
Final Thoughts
You’re officially on your way to becoming the hero of the dinner table with these Crispy Garlic Parmesan Crusted Potatoes. They deliver on all the things we crave in a potato dish: crunch, flavor, and that signature cheesy finish. I hope you’ll give this easy, crowd-pleasing recipe a try — your friends and family will definitely thank you!
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Crispy Garlic Parmesan Crusted Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Description
These Crispy Garlic Parmesan Crusted Potatoes are a flavorful and easy side dish that pairs well with any meal. The potatoes are perfectly seasoned, baked until crispy, and garnished with fresh parsley for a delicious finish.
Ingredients
Potatoes:
- 1 ½ pounds baby potatoes, halved
Seasoning Mixture:
- 3 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian herbs
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Garnish:
- 2 tablespoons chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat your oven to 425°F and line a large baking sheet with parchment paper or lightly grease it.
- Prepare the seasoning: In a small bowl, combine the Parmesan cheese, garlic powder, onion powder, Italian herbs, smoked paprika, salt, and pepper.
- Coat the baking sheet: Drizzle olive oil over the bottom of the baking sheet, then sprinkle the Parmesan mixture evenly across the oiled surface.
- Coat the potatoes: Place the halved potatoes cut-side down directly onto the Parmesan mixture, pressing gently to help the crust adhere.
- Bake: Roast for 25–30 minutes or until the potatoes are tender and the bottoms are golden brown and crispy.
- Serve: Let them cool on the sheet for 5 minutes before carefully lifting with a spatula. Garnish with chopped parsley and serve warm.
Notes
- For extra crispiness, avoid moving the potatoes while baking.
- You can use Yukon Gold or red potatoes for best results.
- Serve with sour cream or a garlic aioli for dipping.
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