There’s something magical about starting your day with warm, cheesy, and flavorful Breakfast Burritos. Pillowy flour tortillas are wrapped around fluffy eggs, crisp hash browns, savory sausage, and all the right fixings—making these burritos an absolute breakfast champion. Whether you’re feeding a hungry crowd or stocking your freezer for busy mornings, this recipe delivers comfort and convenience in every bite.
Ingredients You’ll Need
The magic of Breakfast Burritos lies in just a handful of everyday ingredients. Each one brings something wonderful to the party—whether it’s gooey cheese, hearty potatoes, or those colorful veggies sautéed to perfection.
- Flour Tortillas: Soft and pliable 10-inch tortillas are the perfect vessel for rolling up hearty ingredients without tearing.
- Eggs: The star of the show! Use fresh, large eggs for rich flavor and fluffy texture.
- Milk: Just a splash creates the creamiest, most tender scrambled eggs.
- Salt: Essential for balancing flavors and bringing every ingredient to life.
- Black Pepper: Adds a subtle nudge of heat that makes the eggs pop.
- Butter: For sautéing the veggies, giving both richness and that irresistible aroma.
- Breakfast Sausage (or Bacon): Go with classic sausage for juicy, savory goodness or crispy bacon for smoky flavor.
- Shredded Cheddar Cheese: Melts right into the filling for gooey bites throughout.
- Red Bell Pepper: This adds color, sweetness, and a little crunch.
- Onion: Sautéed onion delivers aroma and a hint of sweetness.
- Cooked Hash Browns: Tender yet crispy potatoes are total comfort food and give the burritos staying power.
- Salsa (optional): For an extra kick and a fresh, tangy note.
- Fresh Cilantro (optional): Adds herbaceous brightness to the final wraps.
How to Make Breakfast Burritos
Step 1: Whisk the Eggs
Start by cracking the eggs into a medium bowl. Whisk them together with milk, salt, and black pepper until fully combined and slightly frothy—this ensures extra-fluffy results. Don’t skimp on the whisking: it’s the secret to creamy scrambled eggs!
Step 2: Sauté the Veggies
Heat the butter in a large nonstick skillet set over medium heat. Toss in the diced onion and red bell pepper, and give them a little stir. In just a few minutes, they’ll soften and become fragrant, laying down a flavorful foundation for your Breakfast Burritos.
Step 3: Cook the Sausage
Add the breakfast sausage (or bacon, if you prefer) into the skillet with the veggies. Break it up and cook until nicely browned and cooked through. The fat from the sausage infuses every bite with incredible flavor, mixing beautifully with your softened onion and pepper.
Step 4: Crisp Up the Hash Browns
Stir in the cooked hash browns. Let them sit for a minute or two so they develop a light, crispy edge—just the texture you want alongside those soft eggs and veggies!
Step 5: Scramble the Eggs
Push the hash brown and veggie mixture to one side of the pan, and pour the egg mixture onto the empty part of the skillet. Gently scramble the eggs until they’re just barely set and still a little creamy. Then combine everything together—the sausage, veggies, potatoes, and eggs—into an irresistible filling.
Step 6: Assemble the Burritos
Quickly warm your tortillas in a dry skillet or the microwave so they’re flexible. Divide the filling evenly among the tortillas, sprinkle generously with cheddar cheese, and spoon on salsa and cilantro if you like. Roll each one tightly, folding in the sides as you go to seal in all that goodness.
Step 7: Serve or Store
Enjoy your Breakfast Burritos right away while they’re hot and melty, or individually wrap them in foil to refrigerate or freeze for later. It’s like wrapping up happiness to-go!
How to Serve Breakfast Burritos
Garnishes
A sprinkle of extra cilantro, a dollop of creamy sour cream, or a spoonful of fresh pico de gallo all bring vibrancy and flair. Sliced avocado or a shake of hot sauce can also take these burritos from classic to crave-worthy in seconds.
Side Dishes
Pair Breakfast Burritos with a crisp green salad, a bowl of fresh fruit, or even chips and guacamole. For heartier mornings, a side of refried beans or roasted breakfast potatoes turns this into a true feast.
Creative Ways to Present
Cut each burrito on the diagonal and serve on a platter for a colorful, party-ready look. Wrap them in parchment paper for brunch on the go, or set out a “fill-your-own” burrito bar with toppings and add-ins for a group brunch. Breakfast Burritos always find a way to shine!
Make Ahead and Storage
Storing Leftovers
If you’ve made a batch ahead or have extra burritos, let them cool completely. Then wrap each one securely in foil or plastic wrap and store in the fridge for up to 3–4 days. They reheat beautifully and stay satisfying throughout the week.
Freezing
One of the best things about Breakfast Burritos is how well they freeze! Wrap each burrito tightly in foil, then pop them in a zip-top freezer bag. They’ll keep for up to 3 months, making them the answer to busy mornings or breakfast emergencies.
Reheating
No need for thawing when reheating from frozen. Simply unwrap and microwave your burrito for 2–3 minutes, or bake in its foil wrapper at 350°F (175°C) for about 25 minutes. This keeps the tortillas soft and the filling hot and melty.
FAQs
Can I use whole wheat or gluten-free tortillas?
Absolutely! Whole wheat or gluten-free tortillas work great—just choose ones that are flexible and large enough to hold the filling. Warming them slightly before rolling helps prevent cracking.
How can I make a vegetarian version?
It’s easy to swap in black beans or sautéed spinach for the sausage or bacon. You can add mushrooms, extra peppers, or any of your favorite veggies for extra flavor and nutrition.
Are Breakfast Burritos spicy?
Not by default, but you control the heat! Add spicy salsa, jalapeños, or a pinch of chili powder if you want some kick, or simply stick to mild versions for a gentler breakfast experience.
Can I make Breakfast Burritos ahead for a crowd?
Definitely! Assemble all the burritos ahead of time, wrap them in foil, and keep them warm in the oven. Guests can grab, unwrap, and enjoy with their favorite toppings—perfect for brunch parties.
What’s the best way to add more vegetables?
Just toss in extra diced veggies when sautéing the onions and peppers. Zucchini, spinach, mushrooms, or even chopped tomatoes are all delicious and add both nutrition and color.
Final Thoughts
I can’t recommend these Breakfast Burritos enough—they’ve become a go-to for morning gatherings and quick weekday breakfasts in my kitchen. Warm, filling, and endlessly customizable, they’ll sweep you off your feet (and fill you up!) every single time. Give them a try, and don’t be surprised when everyone asks for the recipe.
Print
Breakfast Burritos Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 burritos
- Category: Breakfast, Main Course
- Method: Stovetop, Assembly
- Cuisine: Mexican-American
- Diet: Non-Vegetarian
Description
These hearty breakfast burritos are packed with eggs, sausage, cheese, and vegetables for a delicious morning meal that’s perfect for a busy day or a make-ahead breakfast option. Easy to customize with your favorite fillings and freezer-friendly!
Ingredients
Tortillas:
- 6 large flour tortillas (10-inch)
Egg Mixture:
- 8 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Filling:
- 1 tablespoon butter
- 1/2 pound breakfast sausage (or bacon, cooked and crumbled)
- 1 cup shredded cheddar cheese
- 1 red bell pepper diced
- 1 small onion diced
- 1 cup cooked hash browns
- 1/4 cup salsa (optional)
- 2 tablespoons chopped fresh cilantro (optional)
Instructions
- Prepare Egg Mixture: Whisk together eggs, milk, salt, and pepper in a medium bowl.
- Cook Vegetables and Sausage: Sauté onion and bell pepper in butter until softened. Add sausage and cook until browned. Stir in hash browns until lightly crisp.
- Add Egg Mixture: Push the mixture to one side of the skillet and pour in the egg mixture. Scramble gently until just set, then mix with sausage and vegetables.
- Assemble Burritos: Warm tortillas, divide filling among them, sprinkle with cheese, add salsa and cilantro if desired. Roll up tightly, folding in the sides.
- Serve or Store: Serve immediately or wrap burritos in foil for storage. To reheat frozen burritos, microwave or bake in foil.
Notes
- These burritos can be frozen for up to 3 months.
- Reheat unwrapped in the microwave or bake in foil.
- Try turkey sausage, black beans, or spinach for healthier options.
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