If you’re dreaming of a light, zesty lunch or a show-stopping addition to your next gathering, these Prawn Rolls deliver freshness, flavor, and comfort in every bite. Fluffy brioche rolls are filled to the brim with succulent prawns, all tossed in a tangy lemon-dill mayo that makes every mouthful irresistible. Whether served for a sunny picnic or a quick weeknight treat, this classic seaside staple has it all: color, texture, and a taste of summer you’ll want to savor all year long. Trust me, Prawn Rolls are about to become your new go-to favorite!
Ingredients You’ll Need
Each ingredient for these Prawn Rolls is chosen with purpose, coming together to create a dish that’s rich, vibrant, and so easy to whip up. Think creamy, citrusy, herby flavors wrapped around tender prawns, all nestled into a perfectly toasted roll. Nothing fancy—just absolute essentials done right.
- Cooked prawns: Sweet, juicy, and ready to absorb all those bright flavors—use good-quality, peeled, and deveined prawns for best results.
- Mayonnaise: Adds creamy richness and binds everything together; feel free to swap in Greek yogurt for a lighter twist.
- Lemon juice: Brings a lively zing that balances out the richness and highlights the fresh seafood.
- Dijon mustard: A tiny spoonful adds a gentle tang and complexity to the dressing.
- Fresh dill: Fragrant and herby, dill pairs beautifully with prawns for that classic seafood flavor.
- Green onions: Finely sliced for a bit of crunch and a light, oniony backdrop.
- Salt and black pepper: Essential for seasoning—add to your personal taste.
- Brioche or hot dog rolls: Soft, lightly sweet, and golden, these are ideal for cradling the prawn filling.
- Unsalted butter: Melted and brushed onto the rolls for that irresistible toasty finish.
- Shredded lettuce (optional): Adds crunch and a hint of freshness, totally up to you.
How to Make Prawn Rolls
Step 1: Mix Up the Dressing
Start by grabbing a medium bowl and whisking together the mayonnaise, lemon juice, Dijon mustard, chopped dill, and green onions. Give it a good stir until everything is blended and looks creamy with flecks of green and gold. This isn’t just a binder—it’s the flavor powerhouse that takes your Prawn Rolls to a whole new level.
Step 2: Bring on the Prawns
Add your cooked, peeled, and deveined prawns right into the dressing bowl. Gently toss to coat, being careful not to break up those lovely prawn pieces. Cover every morsel so each bite is laced with herby, zesty goodness. Season with salt and black pepper to taste, then set aside.
Step 3: Toast the Rolls
Lightly brush the insides of your brioche or hot dog rolls with melted unsalted butter. Place them on a hot skillet or under a broiler for just a minute or two, until they’re golden and fragrant. This quick step gives your Prawn Rolls an irresistible buttery crunch that makes a world of difference.
Step 4: Assemble and Enjoy
Line each toasted roll with a handful of shredded lettuce if you’re using it (it’s optional, but adds a nice crisp texture). Spoon the prawn mixture generously into each bun, mounding it high. Serve immediately while the rolls are still warm—you want that perfect contrast of cool filling and toasty bread!
How to Serve Prawn Rolls
Garnishes
Dress up your Prawn Rolls with sprigs of fresh dill, a scattering of extra sliced green onions, or a wedge of lemon on the side for that picture-perfect finish. A pinch of smoked paprika or a few drops of hot sauce can also give your rolls a little color and spice, just for fun.
Side Dishes
Prawn Rolls are right at home with classic sides like crispy potato chips, kettle-cooked fries, or a tangy slaw. For a fresher touch, serve alongside a green salad tossed with vinaigrette or a handful of chilled grapes. Anything crisp and refreshing will balance out the creamy, savory rolls beautifully.
Creative Ways to Present
If you’re serving a crowd, try making mini Prawn Rolls using small slider buns—adorable and perfect for parties! Another idea: pile the prawn mixture into lettuce cups for a lighter, gluten-free option, or serve as an open-faced tartine on toasted artisan bread for a fancier twist. However you present them, these rolls always impress.
Make Ahead and Storage
Storing Leftovers
Should you have any leftover Prawn Rolls filling, store it in an airtight container in the refrigerator for up to two days. Keep the prawn salad and rolls separate until ready to serve, to maintain the rolls’ fluffy texture and avoid sogginess.
Freezing
Freezing isn’t ideal for Prawn Rolls since the mayo-based dressing can separate and the prawns may lose their delicate texture when thawed. For the best flavor and experience, enjoy your rolls fresh or simply chill extras for a quick next-day lunch.
Reheating
If you’d like to refresh leftover rolls, re-toast just the bread gently before filling to regain that soft, golden warmth. The prawn mixture itself should always be served chilled or at room temperature for best texture and flavor.
FAQs
Can I use shrimp instead of prawns in Prawn Rolls?
Absolutely! Shrimp work beautifully and deliver a very similar flavor and texture. Just be sure they’re cooked, peeled, and deveined before mixing them into your salad.
What other herbs can I use if I don’t have dill?
If dill isn’t handy, try fresh parsley, tarragon, or even a bit of chives. Each brings its own unique personality to your Prawn Rolls while keeping that fresh, herby vibe.
Can I prepare the filling for Prawn Rolls ahead of time?
Definitely! You can make the prawn salad filling up to a day in advance. Store it in the fridge, then assemble your rolls right before serving for maximum freshness and texture.
How can I make these Prawn Rolls gluten-free?
Simply substitute the brioche or hot dog rolls with your favorite gluten-free buns, or even serve the prawn mixture in crisp lettuce wraps for a breadless option that’s just as delicious.
What’s the best way to keep Prawn Rolls from getting soggy?
To avoid sogginess, always toast your rolls and assemble them just before eating. If packing for later, keep the filling and bread separate until it’s time to serve.
Final Thoughts
I can’t wait for you to dive into these Prawn Rolls—they’re everything you want in a quick, satisfying meal with a touch of coastal charm. One batch and you’ll see just how easy and irresistible this seafood staple can be. Let your next lunch or picnic transport you right to the seaside, no matter where you are!
Print
Prawn Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: No-Cook (with optional stovetop toasting)
- Cuisine: American
- Diet: Vegetarian
Description
These Prawn Rolls are a delightful seafood sandwich featuring succulent prawns tossed in a creamy dressing, served in toasted brioche rolls. Perfect for a light and tasty summer lunch.
Ingredients
Main Ingredients:
- 1 lb cooked prawns, peeled and deveined
- 4 brioche or hot dog rolls, split and lightly toasted
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 2 green onions, finely sliced
- Salt and black pepper to taste
Additional:
- 2 tablespoons unsalted butter, melted
- 1 cup shredded lettuce (optional)
Instructions
- Prepare the Dressing: In a medium bowl, combine mayonnaise, lemon juice, Dijon mustard, dill, and green onions. Mix well.
- Toss with Prawns: Add cooked prawns to the bowl and gently coat with the dressing. Season with salt and pepper.
- Toast the Rolls: Brush inside of rolls with melted butter, toast until golden.
- Assemble: Line rolls with lettuce, fill with prawn mixture.
- Serve: Enjoy immediately.
Notes
- You can substitute Greek yogurt for half the mayonnaise for a lighter option.
- Enhance flavor by adding a pinch of paprika or hot sauce to the dressing.
- Pairs well with potato chips or a crisp green salad.
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