Get ready to swoon over the irresistible charm of Salted Honey Butter Buttermilk Biscuits! These towering beauties are everything a biscuit should be: gorgeously golden on the outside, ultra-flaky and tender inside, all smothered in lush salted honey butter. The blend of tangy buttermilk and sweet honey brings each bite to life, while a kiss of salt adds just the right pop. Whether you’re looking to jazz up your breakfast, upstage every holiday side, or simply bake a batch of pure happiness, these Salted Honey Butter Buttermilk Biscuits promise to put a giant, buttery grin on your face.

Salted Honey Butter Buttermilk Biscuits Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of basic pantry staples to make these show-stopping biscuits, but each ingredient plays a starring role. From cold butter for sky-high flakiness to sweet honey for a subtle touch of warmth, every element truly earns its keep in the final flavor and texture.

All-purpose flour: The reliable backbone, providing structure without being dense.
Baking powder: This is your fluff-maker, helping the biscuits rise tall and light.
Baking soda: Teams up with buttermilk for a little extra rise and tenderness.
Fine sea salt: Highlights all the flavors (don’t skip it!).
Unsalted butter, cold and cubed: Cold butter is the secret to those dreamy, flaky biscuit layers.
Buttermilk: Adds tang, tenderness, and helps with lift — use extra for an irresistible golden crust.
Honey: Lends a soft sweetness that makes each bite even more special.
For the salted honey butter: Softened unsalted butter, honey, and flaky sea salt — the silky, salty-sweet finish for your biscuits!

How to Make Salted Honey Butter Buttermilk Biscuits

Step 1: Prep Your Pan and Set the Stage

Begin by preheating your oven to a confident 425°F (220°C). Grab a sturdy baking sheet and line it with parchment paper so your biscuits lift right off with a perfect bottom. This bit of prep ensures your Salted Honey Butter Buttermilk Biscuits won’t stick — plus, the hot oven is essential for that immediate, glorious lift.

Step 2: Whisk Up the Dry Ingredients

In a large mixing bowl, gently whisk together the all-purpose flour, baking powder, baking soda, and sea salt. Don’t rush this step — even mixing distributes those leaveners (so every biscuit puffs equally) and the salt, which enhances all the flavors.

Step 3: Cut in the Butter

Add your cold, cubed butter straight into the bowl. Use a pastry cutter or your fingertips to blend the butter into the flour until the mixture looks shaggy, with some pea-sized bits of butter visible. These little butter pockets are what create those magical, flaky layers when your Salted Honey Butter Buttermilk Biscuits bake.

Step 4: Sweeten and Bind

Drizzle in the honey, then pour in the buttermilk. Stir gently, just until everything comes together in a rough, sticky-ish dough. Treat it gently — over-mixing can make biscuits tough rather than tender. If there’s a dry patch or two, that’s perfectly fine.

Step 5: Layer for Flakiness

Turn your dough out onto a floured surface. Pat it into a rectangle about 1 inch thick, then fold it up like a letter into thirds. Rotate, pat, and fold twice more. This simple trick creates stacks of steamy, tender layers in your Salted Honey Butter Buttermilk Biscuits. Finish by patting to a 1-inch thickness again.

Step 6: Cut and Arrange

Dip a biscuit cutter in flour and cut out rounds, pressing straight down (no twisting!). Arrange them on your prepared sheet: close together for pull-apart soft sides, or spaced apart for golden, crispy edges. Both options are a win, depending on your biscuit personality!

Step 7: Bake to Golden Perfection

Brush the tops with a bit of buttermilk for unbeatable color, then slide them into your hot oven. Bake for 12–15 minutes, until they’re beautifully puffed and golden brown. The aroma in your kitchen right now will be absolute heaven.

Step 8: Make the Salted Honey Butter

While your biscuits bake, stir together the softened butter, honey, and a pinch of flaky sea salt. Taste and adjust the salt to your liking — you want that sweet-salty contrast to really sing atop your warm Salted Honey Butter Buttermilk Biscuits.

Step 9: Serve Warm (the Best Part!)

Once your biscuits are out of the oven, don’t wait! Split one open, spoon on a generous dollop of salted honey butter, and let it melt into every fluffy crevice. This is the moment you’ve worked for — pure bliss.

How to Serve Salted Honey Butter Buttermilk Biscuits

Garnishes

A scattering of flaky sea salt, an extra drizzle of honey, or even a smidge of fresh thyme or cracked black pepper on top of the warm biscuits looks stunning and adds a custom finish. These simple garnishes really let the Salted Honey Butter Buttermilk Biscuits shine on any table.

Side Dishes

Pair these biscuits with everything from scrambled eggs and crisp bacon at breakfast to hearty soups or succulent roast chicken at dinner. They’re particularly delightful alongside grits, country ham, or a fresh fruit salad for a comforting Southern-inspired meal.

Creative Ways to Present

Try stacking your Salted Honey Butter Buttermilk Biscuits in a linen-lined basket for a cozy family brunch, use them as a base for breakfast sandwiches, or cut them smaller for charming appetizer sliders at your next party. Their versatility makes them a real crowd-pleaser!

Make Ahead and Storage

Storing Leftovers

Any leftover Salted Honey Butter Buttermilk Biscuits (if you’re lucky enough to have some!) can be stored in an airtight container at room temperature for a day or in the fridge for up to 3 days. They’ll retain much of their tenderness, especially if sealed well.

Freezing

You can freeze unbaked biscuits: place them on a tray in the freezer until solid, then transfer to a zip-top bag for up to 2 months. Bake straight from frozen, adding 2–3 minutes to the bake time. Baked biscuits freeze wonderfully as well — just cool, wrap tightly, and thaw before reheating.

Reheating

To reheat, wrap biscuits in foil and warm in a 350°F oven for about 8–10 minutes, or microwave for a few seconds if you’re in a hurry. For that fresh-baked texture, skip the microwave if you can! Always slather on fresh salted honey butter before serving again.

FAQs

Can I make Salted Honey Butter Buttermilk Biscuits without buttermilk?

If you’re out of buttermilk, mix 3/4 cup milk with a tablespoon of lemon juice or vinegar and let it sit for 5 minutes. It won’t be quite the same, but it’ll do in a pinch!

What’s the secret to extra flaky biscuits?

Cold butter is absolutely key — keep it in the fridge right up until you use it. Those pockets of cold fat are what steam and separate all the beautiful layers in Salted Honey Butter Buttermilk Biscuits.

Can I use salted butter for the dough or the honey butter?

You absolutely can, just reduce the amount of added salt to taste. Using unsalted butter lets you control the salt level more precisely, especially for the finishing touch of flaky sea salt.

How do I avoid tough biscuits?

Be gentle! Don’t overwork the dough — mix just until everything is combined and stop folding once you’ve built in those layers. Handling the dough too much is the quickest way to lose that tender bite.

Are Salted Honey Butter Buttermilk Biscuits vegetarian?

Yes, these biscuits are vegetarian as written — no meat or animal-based rennet involved. Just be sure your honey and dairy are sources you’re comfortable with.

Final Thoughts

If you’re dreaming of your next kitchen triumph, make it Salted Honey Butter Buttermilk Biscuits. These easy, from-scratch biscuits promise epic flavor and flakiness with every bite, and they seriously deliver on nostalgia, comfort, and wow-factor. Bake a batch soon and enjoy one of life’s simplest, coziest pleasures!