If you’re on the hunt for a dessert that combines rich, creamy indulgence with a beautiful blend of chocolate and hazelnut flavors, look no further than this Chocolate Nutella Cheesecake Mousse. With its silky texture and luxurious taste, this dessert is as simple to prepare as it is impressive to serve, delighting everyone lucky enough to grab a spoonful. It’s the kind of recipe you keep in your back pocket for both special occasions and those nights when only chocolate will do.
Ingredients You’ll Need
All it takes is a handful of pantry staples and a little bit of love to create the magic of Chocolate Nutella Cheesecake Mousse. Each ingredient plays an essential part, from the tang of cream cheese to the unmistakable depth of Nutella and cocoa, ensuring every bite is crave-worthy.
- Cream Cheese (8 ounces, softened): Brings that classic cheesecake tang and creamy base that sets this mousse apart.
- Nutella (1/2 cup): Delivers the rich chocolate-hazelnut flavor that everyone goes wild for; feel free to add a little extra if you’re a Nutella devotee.
- Powdered Sugar (1/2 cup): Sweetens the mousse and helps keep it light and airy without any grittiness.
- Vanilla Extract (1 teaspoon): Rounds out the flavors, adding warmth and depth to every spoonful.
- Unsweetened Cocoa Powder (1/4 cup): Enhances the chocolate notes, lending a deeper, more sophisticated finish.
- Heavy Whipping Cream (1 1/2 cups, cold): Whipped to soft peaks, this is the secret behind that luscious, mousse-like texture.
- Salt (1/4 teaspoon): A tiny pinch to balance and highlight all the sweet flavors.
- Chocolate Shavings or Crushed Hazelnuts (optional, for topping): For crunch, sparkle, and a pretty presentation.
How to Make Chocolate Nutella Cheesecake Mousse
Step 1: Beat the Cream Cheese
Begin by placing your softened cream cheese in a large mixing bowl. Using a hand mixer or stand mixer, whip it until completely smooth, with no lumps in sight. This step is all about achieving that dreamy, cloud-like foundation for your mousse, so don’t rush—smooth cream cheese equals a perfectly creamy result.
Step 2: Mix In the Flavor Stars
Add Nutella, powdered sugar, unsweetened cocoa powder, vanilla extract, and salt right into your bowl. Now, beat everything together well until the mixture is fluffy and beautifully combined. You’ll notice it transforms into a thick, chocolatey mousse base—resist the urge to eat it all right now!
Step 3: Whip the Heavy Cream
Grab a separate bowl and pour in your very cold heavy whipping cream. Beat it until stiff peaks form, which usually takes a couple of minutes. The whipped cream is crucial because it lightens the mousse, making it irresistibly silky and airy.
Step 4: Fold for Fluffiness
Carefully fold the whipped cream into the chocolate Nutella mixture, working in batches. Use a spatula and gentle, sweeping motions—think of it as tucking clouds into your mousse—so you don’t lose those precious air bubbles. This is the secret to a mousse that’s rich but not dense.
Step 5: Spoon, Chill, and Top
Spoon or pipe the Chocolate Nutella Cheesecake Mousse into serving glasses, jars, or bowls—whatever makes you happy! Pop them into the refrigerator to chill for at least an hour. When it’s time to serve, top with chocolate shavings or crushed hazelnuts for that extra wow factor.
How to Serve Chocolate Nutella Cheesecake Mousse
Garnishes
A sprinkle of dark chocolate shavings or a flurry of crushed hazelnuts instantly turns each serving into a showstopper. Add a swirl of whipped cream or even a few fresh raspberries for a burst of color and tang that plays beautifully against the creamy mousse.
Side Dishes
While this dessert is dreamy on its own, you can certainly elevate the experience by serving small biscotti, shortbread cookies, or even crisp buttery wafers on the side. A bowl of fresh berries or a dollop of whipped cream can provide a fresh, light complement to the richness of the mousse.
Creative Ways to Present
For a bit of flair, serve the mousse in mini mason jars, elegant martini glasses, or tiny espresso cups. Want to go all out? Layer the Chocolate Nutella Cheesecake Mousse with crushed cookies or brownie bites for a parfait effect, or set up a DIY mousse bar and let friends top their own.
Make Ahead and Storage
Storing Leftovers
If you have leftovers (which is a big if!), simply cover your mousse cups tightly with plastic wrap or lids and store them in the refrigerator. The Chocolate Nutella Cheesecake Mousse will stay creamy and delicious for up to two days, making it perfect for make-ahead entertaining or midnight snacking.
Freezing
Need to plan even further ahead? You can freeze the mousse in an airtight container for up to a month. For best texture, thaw it overnight in the refrigerator, then give it a little stir before serving. The mousse may firm up a bit, but it’s still wonderfully decadent and flavorful.
Reheating
This is one dessert that’s best enjoyed chilled, so skip reheating altogether. If your mousse was stored in the freezer, simply allow it to soften in the fridge before digging in—no need to warm it up.
FAQs
Can I make Chocolate Nutella Cheesecake Mousse ahead of time?
Absolutely! This mousse is actually even better after a chill in the fridge. You can make it a day ahead and let it rest, giving those flavors time to meld beautifully.
Is there a way to make this mousse without an electric mixer?
You definitely can, though it’ll be a bit more of a workout. Just use a sturdy whisk and some elbow grease to beat the cream cheese and heavy cream until fluffy, making sure everything is smooth and well combined.
Can I substitute the Nutella with another spread?
If you want to experiment, you can swap Nutella for another chocolate-hazelnut spread or even try a chocolate almond spread for a new twist. Of course, the classic Nutella flavor is hard to beat in this dessert.
How can I make Chocolate Nutella Cheesecake Mousse more chocolatey?
For a bolder chocolate hit, simply add 1-2 extra tablespoons of Nutella or an extra spoonful of cocoa powder. Taste as you go and adjust to your ideal level of chocolate bliss.
Is this dessert safe for vegetarians?
Yes! Every ingredient in Chocolate Nutella Cheesecake Mousse is vegetarian-friendly, so everyone can dig in without worry.
Final Thoughts
All that’s left is to grab a spoon and dive in—the Chocolate Nutella Cheesecake Mousse is just the kind of treat that turns an ordinary evening into something extraordinary. Try it the next time you want to spoil yourself or celebrate with friends, and don’t be surprised when you’re asked for the recipe. Your taste buds will thank you!
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Chocolate Nutella Cheesecake Mousse Recipe
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the decadent goodness of this Chocolate Nutella Cheesecake Mousse – a luscious blend of creamy cheesecake, rich Nutella, and velvety mousse that will satisfy your sweet cravings.
Ingredients
Cheesecake Mousse:
- 8 ounces cream cheese (softened)
- 1/2 cup Nutella
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup unsweetened cocoa powder
Whipped Cream:
- 1 1/2 cups heavy whipping cream (cold)
- 1/4 teaspoon salt
Optional Topping:
- Chocolate shavings or crushed hazelnuts
Instructions
- Cheesecake Mousse: In a large mixing bowl, beat the softened cream cheese until smooth. Add Nutella, powdered sugar, cocoa powder, vanilla extract, and salt. Mix until fluffy.
- Whipped Cream: Whip cold heavy cream until stiff peaks form. Gently fold into the Nutella mixture in batches.
- Assembly: Spoon or pipe the mousse into serving cups. Chill for at least 1 hour. Top with chocolate shavings or hazelnuts.
Notes
- For a stronger Nutella flavor, add up to 2 extra tablespoons of Nutella.
- This mousse can be made a day in advance and stored covered in the fridge.
- Serve with berries or whipped cream for extra indulgence.
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